154954 white palettes fruit nuts Recipes

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

self-rising flour, melted butter, milk, white sugar, fruit cocktail

butter, softened, brown sugar, coconut flakes, finely minced, egg, milk, vanilla, flour, baking soda, baking powder, salt, white baking chocolate, cut into chunks, macadamia nuts, chopped

coarsely chopped macadamia nuts, coarsely chopped white almond bark, butter, softened, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt

flour, dark brown sugar , packed, baking powder, salt, milk , ar room temperature, unsalted butter, melted and cooled, vanilla extract, egg, at room temperature , lightly beanten, white chocolate chips, lightly salted coarsely chopped macadamia nuts (scant 3/4 cup), shredded coconut, toasted

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

all-purpose flour, baking soda, egg, butter or 1 cup margarine, softened, brown sugar, firm packed, granulated sugar, vanilla extract, salt, white chocolate chips, macadamia nuts

chopped macadamia nuts, white chocolate, chunks or 1/2 cup vanilla chip, dark brown sugar, bisquick baking mix (first of 2 layers), light brown sugar, bisquick baking mix

unsalted butter, melted, brown sugar, eggs, vanilla extract, flour, baking powder, white chocolate chips, macadamia nuts, roughly chopped

graham cracker crumb pie crust (see below ), cream cheese -- softened, sugar, eggs, sour cream, vanilla, white chocolate -- melted, macadamia nuts -- crushed or whole, chocolate ganache, optional (see below ), raspberry sauce, optional (see below ), fresh red raspberries , optional

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts

butter, at room temperature, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, white chocolate chips, macadamia nuts, toasted and rough chopped

butter, sugar, eggs, vanilla, amaretto, flour, baking powder, salt, macadamia nuts, chopped, white chocolate chips

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans

plain flour, baking soda, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, macadamia nuts not chopped, white chocolate chips

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.