144 white mousse yolks Recipes

  • White Chocolate Mousse with Blackberries
    whole milk, egg yolks, sugar and
    6 More
    whole milk, egg yolks, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cointreau , grand marnier or other orange liqueur, chilled whipping cream, fresh blackberries, fresh mint sprigs, rolled wafer cookies (optional)
    9 ingredients
  • Mousse Au Chocolat  a L'orange
    semisweet chocolate, coarsely chopped, orange , zest of and
    5 More
    semisweet chocolate, coarsely chopped, orange , zest of, egg yolks , beaten until slightly foamy, egg whites, coarsely chopped hazelnuts or 1/2 cup almonds, semisweet chocolate, grated, unsweetened whipped cream, for garnish
    1 hour 5 min, 7 ingredients
  • Chocolate And Cointreau Mousse
    chocolate mousse, semisweet dark chocolate, egg whites and
    12 More
    chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate
    15 ingredients
  • Goo-goo Cake
    chocolate cake, cocoa powder, shortening, sugar, eggs and
    25 More
    chocolate cake, cocoa powder, shortening, sugar, eggs, vanilla, all purpose flour, baking soda, baking powder, salt, butter milk, chocolate truffle mousse, smi-sweet chocolate, butter, egg white, egg yolk, sugar, heavy whipping cream, cakey brownies, butter, cake flour, cocoa powder, baking powder, semi-sweet chocolate, sugar, egg yolk, egg white, ganache, semi-sweet chocolate, heavy cream
    31 ingredients
  • Raspberry White Chocolate Mousse Cake
    egg yolks, sugar, cornstarch, milk, vanilla extract and
    20 More
    egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs
    25 ingredients
  • Chocolate Mousse Cake V
    bittersweet chocolate, chopped, unsalted butter, egg yolks and
    5 More
    bittersweet chocolate, chopped, unsalted butter, egg yolks, white sugar, egg whites, white sugar, heavy cream, unsweetened cocoa powder , for dusting
    1 hour 25 min, 8 ingredients
  • Chocolate Mousse Cake II
    all-purpose flour, white sugar, unsweetened cocoa powder and
    16 More
    all-purpose flour, white sugar, unsweetened cocoa powder, salt, hot, brewed coffee, vegetable oil, vanilla extract, egg, semisweet chocolate, unsalted butter, salt, vanilla extract, egg yolks, egg whites, white sugar, heavy whipping cream, semisweet chocolate, heavy whipping cream, chopped walnuts
    19 ingredients
  • Easter Lemon Drop Mousse
    vanilla wafers, crushed, melted butter and
    13 More
    vanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup
    1 hour , 16 ingredients
  • White Chocolate Mousse With Strawberry Sauce White Chocolate Mousse With Strawberry Sauce
    unflavored gelatin, cold water, strawberry sauce (below ) and
    7 More
    unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice
    5 min, 10 ingredients
  • White Chocolate-grand Marnier Mousse In Chocolate-... White Chocolate-grand Marnier Mousse In Chocolate-...
    egg yolks, grand marnier, granulated sugar and
    4 More
    egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows
    25 min, 7 ingredients
  • Mousse De Turbot from the Plaza Hotel Mousse De Turbot from the Plaza Hotel
    sole or 1 1/2 lbs filet turbot, egg whites, cognac, salt and
    12 More
    sole or 1 1/2 lbs filet turbot, egg whites, cognac, salt, cayenne, heavy cream, chopped truffles, kerry irish gold sweet butter, flour, salt, curry powder, light cream, egg yolks, madeira wine, chopped truffle, chopped parsley
    1 hour 15 min, 16 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Raspberry White Chocolate Mousse Cake Raspberry White Chocolate Mousse Cake
    cake flour, white chocolate chopped, salt and
    18 More
    cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream
    45 min, 21 ingredients
  • Chocolate Dice Dark Chocolate Mousse Chocolate Dice Dark Chocolate Mousse
    melted) madagascar chocolate, egg yolks, heavy cream and
    10 More
    melted) madagascar chocolate, egg yolks, heavy cream, sugar, pralines, butter, egg yolks, milk chocolate, melted, heavy cream, beaten to soft peaks, egg yolks, sugar, divided, egg whites, cocoa powder
    2 hour 5 min, 13 ingredients
  • Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E C Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E C
    plain dark chocolate, sugar, egg yolks and
    3 More
    plain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites
    35 min, 6 ingredients
  • Chocolate Mousse Pie Chocolate Mousse Pie
    meringue pie crust and
    9 More
    meringue pie crust, egg whites-reserve and refrigerate yolks, cream tarter, cinnamon, sugar, semi sweet chocolate chips, egg yolks, coffee flavored liqueur, whipping cream -whipped with 1/4 cup sugar
    10 ingredients
  • Triple Chocolate Mousse in Grand Marnier Sauce Triple Chocolate Mousse in Grand Marnier Sauce
    water, sugar, walnuts, chopped and
    10 More
    water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier
    40 min, 13 ingredients
  • Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
    eggs, sugar, almond paste, vanilla, salt and
    32 More
    eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract
    2 hour , 37 ingredients




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