161044 white miso pear apple Recipes

rolls, milk, butter, softened, all-purpose flour, instant yeast, white sugar, salt, apple cider, egg, brown sugar , packed, ground cinnamon, butter, softened, apples, minced ( i used jonagold and honeycrisp), chopped walnuts, apple cider cream cheese frosting, apple cider, cinnamon stick, broke in half, cream cheese, cut into bits and softened, sugar (or sweetness to your desire), butter, softened

butter, all-purpose flour, brown sugar, white sugar, egg, apple butter, baking soda, apple pie spice, raisins, sugar, vanilla extract, milk

eggs, sugar, vegetable oil, all-purpose flour, diced apples, vanilla, salt, baking soda, cinnamon, nutmeg, brown sugar, white sugar, water or 1 cup apple juice, vanilla, butter

margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla

dry white wine or unsweetened apple juice, lime juice, olive oil, diced onion, salt, dried thyme, pepper, halibut, cut into 1-inch cubes, red onion , cut into 1-inch pieces, golden delicious apple , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, milk, butter, melted, vanilla extract, egg whites, shredded peeled apple, chopped walnuts, sugar, cornstarch, ground allspice, apple juice

dry white wine or unsweetened apple juice, lime juice, olive oil, diced onion, salt, dried thyme, pepper, halibut, cut into 1-inch cubes, red onion , cut into 1-inch pieces, golden delicious apple , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

butter, melted, white sugar, egg, apples - peeled, cored and thinly sliced, chopped walnuts, all-purpose flour, salt, baking powder, baking soda, ground cinnamon

all-purpose flour, salt, cold butter, ice water, white sugar, divided, apples - peeled, cored , and cut into 1/4-inch slices, apricot jam

margarine, melted, white sugar, egg, apples - peeled, cored and thinly sliced, chopped walnuts, all-purpose flour, salt, baking powder, baking soda, ground cinnamon

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives

butter, white beans, rinsed and drained, onion, chopped, green apples , cut in tiny chunks, garlic cloves, minced, chili powder, dried thyme, ground cumin, kosher salt, black pepper, chicken broth or 3 cups vegetable broth, plain nonfat yogurt, shredded sharp cheddar cheese

flour, white sugar, butter, apples, peeled, sliced, water, apple pie spice, salt, sugar

egg yolks, egg whites, cream, nutmeg, apples, peeled,cored and shredded, butter, for frying, apples, peeled,cored,sliced and fried,for garnish, powdered sugar

egg yolks, egg whites, cream, nutmeg, apples, peeled, cored and shredded, butter, for frying, apples, peeled, cored, sliced and fried, for garnish, powdered sugar

unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper