6033 white milk cheese Recipes

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

white bread, white sugar, ground cinnamon, cream cheese, softened, milk, vanilla extract, butter, melted, sour cream

white or yellow corn tortillas (6 inches), reduced-fat cream cheese, fat-free milk, divided, ground cumin, cubed cooked chicken breast, chopped green onions, chopped sweet red pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free sour cream, jalapeno peppers, seeded and chopped, cayenne pepper, shredded reduced-fat cheddar cheese

white cake mix (regular size), water, cream of coconut, divided, egg whites, evaporated milk, vanilla or white chips, cream cheese, softened, heavy whipping cream, divided, flaked coconut, divided, vanilla extract, divided, sugar

hot cooked rice (white or brown ), broccoli, washed and broken into very small flowerets (should be 4 cups after cooking), butter, onion, finely chopped, low-fat milk, egg, beaten, shredded extra sharp white cheddar cheese (or sharp or regualar), salt (more or less to taste), pepper, paprika

white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina

elbow macaroni, cooked cubed ham, butter or 1 1/2 tbsp margarine, flour, milk, salt, sharp white cheddar cheese (grated ), pepper , to taste

butter, eggs, whole milk, salt and white pepper, grated cheddar cheese, grated white cheddar cheese, ham, diced, tater tots, thawed

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, butter, softened, water, egg, egg white, cream cheese, softened, sugar, lemon juice, egg white, water, sugar

bread , each slice buttered then cubed (pepperidge farm white - use whole loaf), grated new york white cheddar cheese, milk, salt, dry mustard, beaten eggs, butter, melted

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated

slightly beaten eggs, ricotta cheese, grated white cheddar cheese, all purpose baking mix, basil, melted butter, milk, jalapeno pepper diced

elbow macaroni noodles, butter, flour, fresh cut chives, chili powder (dash), salt, pepper, either dried mustard or a little dijon mustard, whole milk, shredded white cheddar cheese (use the best stuff you can find, like tillamook, to make this really decadent), sour cream, plain bread crumbs

unsweetened chocolate, milk, light brown sugar , firmly packed, egg yolk, cake flour, baking soda, salt, sweet butter, white sugar, egg yolks, vanilla, egg whites, cream cheese (softened ), corn syrup, confectioners sugar, vanilla, grated orange zest

onion, diced, garlic, minced, olive oil, chicken broth, water, white lily quick-cooking grits, salt, whole milk, shredded cheddar cheese, divided, ground red pepper, cooked bacon, granger county tomatoes, sliced in 1/4 inch slices