288 white marnier Recipes

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

butter, white sugar, unsweetened baking chocolate, chopped, eggs, all-purpose flour, brandy-based orange liqueur (such as grand marnier) (optional), vanilla extract, salt, butter, unsweetened baking chocolate, chopped, brandy-based orange liqueur (such as grand marnier), sugar, chocolate confectioners coating, bittersweet chocolate chips

orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed

fresh strawberries with leaves, brandy-based orange liqueur (such as grand marnier), bittersweet chocolate, chopped, shortening, heavy cream, brandy-based orange liqueur (such as grand marnier), chopped white chocolate

water, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt

fresh or frozen raspberries, white sugar, white sugar, water, brandy-based orange liqueur (such as grand marnier), cold water, egg yolks, white sugar, mascarpone cheese, egg whites, white sugar, vanilla extract, ladyfingers, grated semisweet chocolate, sliced almonds, toasted

ice cubes, white wine, vodka, grand marnier, pomegranate juice, orange juice, lemon juice, white grape juice, simple syrup

whole chicken, orange , supremed (see tip at end of recipe), grand marnier, white onion, sliced, fennel bulb, sliced, dried apricot, boiling water, grand marnier, soy sauce, white onion, sliced, fennel bulb, sliced

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

eggs, ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, whiskey (optional) or 3 tbsp grand marnier (optional) or 3 tbsp rum (optional) or 3 tbsp brandy (optional)

egg whites, sugar, grand marnier, mascarpone, heavy cream, sugar, orange liqueur , such as grand marnier, fresh strawberries, sliced and tossed in sugar, to taste

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

egg whites (at room temperature ), salt, sugar, cornstarch, vanilla extract, white vinegar, assorted fresh berries, powdered sugar, light vanilla ice cream, melted, grand marnier (orange-flavored liqueur) or 1/2 tsp extract of your choice

sugar, strawberries, orange liqueur ( grand marnier), water, light corn syrup, sugar, egg whites, salt, cream of tartar, half egg shell , thoroughly washed, sugar, white rum , 151 rum or brandy

grand marnier, whole pink peppercorns or 6 white peppercorns or 6 black peppercorns

two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter