333 white marmalade Recipes

shortening, brown sugar, white sugar, egg, beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, rolled oats, orange marmalade, raisins

orange marmalade, fresh lemon juice, dry white wine, low-sodium soy sauce, dried thyme, crumbled, chicken, cut into 8 pieces

white sugar, white vinegar, brown onions , halved lengthways, bay leaves, peppercorns

white onions, chopped (5 cups), cooking oil, crushed pineapple (juice pack), cider vinegar or 1 cup white wine vinegar, granulated sugar, brown sugar, salt

orange, flour, baking soda, salt, butter, at room temperature, granulated sugar, eggs, at room temperature, orange juice (from the orange listed above), buttermilk (see note ) or 3/4 cup sour milk (see note), white chocolate chips, orange zest (from the listed above), orange marmalade, butter, sugar, cream cheese, at room temperature, orange juice (from the orange listed above), orange zest (from the listed above)

white vinegar, brown sugar, sugar, sweet red pepper, finely chopped, onion, finely chopped, banana pepper, seeded and finely chopped, golden raisins, minced fresh gingerroot, canning salt, cinnamon stick (3 inches), cut in half, fresh peaches, peeled and chopped

plain white or yellow cake mix, orange juice, divided, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, marmalade buttercream frosting

whole wheat pastry flour, oat bran or 1 cup wheat bran, sugar, skim milk, orange marmalade, reduced fat margarine or 1/4 cup light butter, melted, egg whites, lightly beaten (or 2 equivalent in egg beaters egg substitute), vanilla extract, chopped toasted pecans, blueberries (optional)

shortening, white sugar, almond extract, vanilla extract, egg, all-purpose flour, baking powder, ground cinnamon, salt, orange marmalade

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, melted, white sugar, eggs, milk, lemon juice, chopped walnuts, orange marmalade

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, melted, white sugar, eggs, milk, lemon juice, chopped walnuts, orange marmalade

sliced peeled peaches (about 2 1/2 lb), sugar, orange marmalade, orange juice, soft oatmeal cookies (such as archway homestyle), white bread, butter, melted

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

egg, honey, melted sweet butter, orange juice, orange marmalade or 1/2 cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy), rum or 2 tbsp orange juice, chopped walnuts or 1 cup almonds, unbleached white flour, baking powder, baking soda, salt

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau

butter, white sugar, vanilla essence, baking powder, self-raising flour, milk, egg, honey, marmalade, macadamia nuts, chopped

day-old white bread, crusts removed, butter, very soft, orange marmalade , plus 4 additional tsp, milk, double cream, eggs, vanilla extract, golden caster sugar, whiskey, icing sugar, for garnish

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.