164531 white lily peanut cookies Recipes

white chocolate, chopped, butter, cubed, sugar, vanilla extract, salt, eggs, smooth peanut butter, all-purpose flour, baking powder, bittersweet chocolate chips

white bread, peanut butter, mayonnaise (heaping) or 1 tsp miracle whip (heaping), banana, sliced in rounds

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

unsalted butter, white sugar, brown sugar, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, white chocolate chips

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, white chocolate chips

butter, softened, shortening, white sugar, brown sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, white chocolate, chopped, chopped and toasted macadamia nuts

white sugar, light corn syrup, water, egg whites, sugar , or as needed, peanut butter , or as needed

peanut butter, butter, softened, powdered sugar, white chocolate chips, vegetable oil

white bread, peanut butter, grape or raspberry-and-apple jelly

whole graham crackers broken in half, peanut butter, almond bark (from 24 oz bar) or use white chocolate baking chips, milk chocolate chips, marshmallows, pretzels crushed

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, vanilla, shredded coconut (sweetened or unsweetened ), caramels , unwrapped, salt, milk, white chocolate baking bar or 8 oz white chocolate candy melts, plus extra if needed