170288 white ladies bread Recipes

golden granulated sugar, desiccated coconut, white bread, crusts removed and thickly buttered, whole milk, vanilla essence, salt, eggs, beaten

spaghetti sauce, egg white, water, all-purpose flour, dry bread crumbs, grated parmesan cheese, dried basil, dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter-flavored cooking spray, shredded mozzarella cheese

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

water (about 90 degrees ), white bread flour, dry milk, sugar, salt, butter, fast rise yeast

firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water

heavy whipping cream, milk (i prefer whole !), sugar, white chocolate chips, eggs , plus, egg yolks, vanilla extract, day old french baguette , 24-inch cut into 1/2-inch inch slices (artisan bread works well too!), water, sugar, orange zest, fresh raspberries (thawed ) or 2 cups frozen raspberries (thawed), heavy whipping cream, white chocolate chips, unsalted butter (i prefer sweet cream butter!)

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

french bread , cut into 1-inch pieces, whipping cream, milk (do not use low-fat or nonfat), sugar, good-quality white chocolate (such as lindt or baker s),coarsely chopped, egg yolks, eggs

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white

french bread, cut into 1-inch pieces (about half a loaf), white chocolate sauce, egg yolks, eggs, white raisins (optional)

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

water, vegetable oil, white whole wheat flour, bread flour, dry milk, gluten, honey, salt, active dry yeast

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

hawaiian bread (can use any dense egg bread), fine-quality white chocolate, heavy cream, whole milk, eggs, egg yolks, sugar, vanilla, dry white wine (can use sweet wine but that will of course change the taste), water, sugar, dried tart cherry

eggs, butter, heavy cream, milk, white bread, white chocolate, sugar