40 white inn Recipes

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

raw shrimp, egg white, beaten, cornstarch, oil, salt, sugar, catsup, vinegar, salt, sherry wine, cornstarch, oil, garlic cloves, minced, minced fresh ginger, green onions, chopped, crushed red pepper flakes, lemon zest, orange zest

hard-cooked eggs, peeled and halved lengthwise, mayonnaise, white vinegar, dry mustard, curry powder, hickory-smoked salt (or to taste)

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

mayonnaise, cayenne pepper, egg white, lemon , juice of, only, cracker meal, extra fine, fresh lump crabmeat, butter, fresh breadcrumb

bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )

tomato paste, v -8 or tomato juice, scant tsp of salt, brown sugar, white bread, cubed, melted butter

dry large elbow macaroni, butter or 4 tbsp margarine, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese (sharp), dry breadcrumbs (small amt.)

red radishes, garlic clove, mayonnaise, sour cream, white vinegar, water

salmon fillets, hazelnuts, finely chopped, butter, water, shallot, chopped, frangelico or 1/2 cup hazelnut-flavored liqueur, heavy cream, salt, white pepper

butter, softened (no substitutes), icing sugar, orange juice, all-purpose flour, grated fresh orange zest, grated fresh orange zest, white sugar , plus more as needed

raw vegetables, see note, mayonnaise, curry powder , to taste, dry mustard, half-and-half, salt, white pepper

butter, softened, sugar, white bread, toasted and crumbled, eggs, crushed pineapple with juice

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup

boneless skinless chicken breasts, chicken broth , college inn, dried rosemary, ground thyme, white wine

dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce