258 white icing shortening Recipes

semi-sweet chocolate chips, shortening, maraschino cherries with stems, well drained, milk chocolate drops, almond slices, garnish: white and red icing

spelt flour (white or whole ), salt, cold organic butter, cold organic shortening, ice cold water

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, more) ice water, red-skinned sweet potatoes (yams; 13/4 lb), golden brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, egg white, beaten to blend

flour, sugar, salt, chilled unsalted butter , cut into pieces, vegetable shortening , cut into pieces, distilled white vinegar, ice water

all-purpose flour, sugar, salt, butter, cut into 1/2-inch cubes and frozen, vegetable shortening, in small pieces, frozen, very cold cream cheese, in small pieces, ice-cold water, water-packed red , tart, pitted cherries, drained and juice reserved, sugar, potato starch, almond extract, butter, in small pieces, egg white, lightly beaten, sugar

all-purpose flour, salt, crisco shortening, ice water, milk, sugar, white, tart apples, peeled & sliced, sugar, brown sugar, cinnamon, lemon juice, salt, nutmeg, butter

all-purpose flour, sugar, salt, unsalted butter, chilled and cut in pieces, vegetable shortening, chilled and cut in pieces, ice water, fresh lemon juice, fine graham cracker crumbs, cornstarch, cake flour, salt, sugar, water, egg yolks, lightly beaten, lemon juice, grated fresh lemon rind, unsalted butter, cut in pieces, water, cornstarch, egg whites, room temperature, cream of tartar, vanilla, sugar (or to taste)

flour, salt, shortening, egg, well-beaten, ice water, white vinegar

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

butter, softened, all-purpose flour, white sugar, egg yolks, ice water, milk, all-purpose flour, shortening, sugar, marshmallow creme, vanilla extract

cake, unbleached all-purpose flour, natural cocoa powder (unsweetened , not dutch processed), baking powder, baking soda, salt, buttermilk, distilled white vinegar, vanilla extract, butter (room temperature ), eggs, purple gel-paste food coloring, cream cheese frosting, cream cheese, butter, sugar, vanilla, fondant icing, marshmallows, water, vanilla extract, sugar, shortening, violet gum paste food coloring, pink gum paste food coloring, black gum paste food coloring, cornstarch

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

all purpose unbleached flour, sugar, salt, vegetable shortening chilled (crisco or lard), cold unsalted butter cut into pieces, ice water, apple cider, maple syrup, fresh lemon juice, crnstarch, cinnamon, unsalted butter, sweet and tart apples cored, peeled and cut into 1/2 in. slices, egg white lightly beaten, sugar

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling

all-purpose flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, ice water, cornstarch, flour, sugar, salt, water, egg yolks, slightly beaten, lemon juice, grated lemon peel, butter, egg whites, cream of tartar, sugar

all-purpose flour, salt, vegetable shortening, ice water, egg yolk, lightly beaten, sugar, cornstarch, water, fresh lemon juice, margarine, grated lemon rind, egg whites (at room temperature ), cream of tartar, sugar

all-purpose flour, divided, ice water, granulated sugar, salt, vegetable shortening, pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, ground cinnamon, salt, vanilla extract, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, chopped pecans, brown sugar, maple syrup