260 white honey dressing Recipes

low-fat sour cream, white balsamic vinegar, garlic cloves, crushed, dijon roasted red pepper mustard, honey, grated parmesan cheese, olive oil, fresh ground black pepper

champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper

mayonnaise, sour cream, red wine vinegar, brown sugar, honey, worcestershire sauce, ground white pepper, salt

strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips

mayonnaise, sour cream, chopped crystallized ginger, honey, distilled white vinegar, poppy seeds, diced cantaloupe, diced fresh pineapple, sliced hulled strawberries, seedless grapes, halved, banana, peeled, sliced

water, dried black beans, rinsed and soaked overnight, dried red kidney beans, rinsed and soaked overnight, string beans , topped, tailed, and cut in 1inch diagonal lengths, smoked bacon, cut into small strips (reserve drippings ), vegetable oil, white wine vinegar, honey, dijon-style mustard, salt , to taste, black pepper , to taste, lemon wedge, for garnish

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

pasteurized liquid egg-whites, honey dijon salad dressing, stoneground wheat crackers or 3 cups breadcrumbs, black pepper, pork tenderloin, trimmed (about 3/4 lb.), non-hydrogenated margarine, divided, unsweetened applesauce, cinnamon, baked sweet potatoes (about 4oz each), steamed broccoli

vegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

garlic, vegetable oil, honey, apple cider vinegar, sugar, white pepper, chives (dried ), sunflower seeds , several tbsp

onion , cut into half moons, toasted sesame oil, red bell pepper, seeded and cut julienne, kale, stemmed and cut julienne, water, napa cabbage or 4 cups bok choy, cut julienne, tamari soy sauce, white miso, tahini, lemon juice, freshly squeezed, water, honey or 1 tbsp brown rice syrup, fresh dill weed or 1 tsp dried dill, turmeric

buttermilk, prepared horseradish, sugar or honey, salt, white vinegar, prepared mustard

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

sugar, cornstarch, salt, egg, vinegar (either white or cider ), water, prepared yellow mustard (dijon , honey mustard or other flavors will work), butter

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

cucumber, peeled, seeded and chopped, buttermilk, garlic clove, minced, salt, green onions, chopped (white and green parts ), minced fresh mint leaves, red wine vinegar, light-colored honey

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste