2498 white herbs Recipes

dry white wine, fresh flat-leaf parsley, chopped, scallions (light and green parts), thinly sliced, kosher salt, black pepper, unsalted butter, chilled

yukon gold potatoes, white wine vinegar, plain low-fat yogurt, reduced-fat sour cream, canola oil, chopped red onion, chopped fresh parsley, chopped fresh dill, salt, freshly ground black pepper, garlic clove, minced

whole fresh turkey, kitchen string, dried thyme, ground sage, dried tarragon, salt, pepper, butter, softened, onions, chopped, carrots, chopped, celery ribs, chopped, garlic bulb, halved, dry white wine, garnish: fresh sage leaves

minced chives, minced fresh parsley, olive oil, white vinegar, minced fresh thyme or 1 tsp dried thyme, salt , optional, pepper, fresh plum and/or cherry tomatoes

cream cheese, softened, garlic, crushed, dry vermouth, dried parsley, salt, dried basil, dried tarragon, dried sage, ground white pepper

yogurt (only use that contains no gelatin or it won tsp work), green onions, finely chopped, green & white parts, fresh parsley , finelychopped, fresh basil, finely chopped or 1/2 tsp dried basil, salt & pepper

butter, divided, onion, chopped, white bread, eggs, milk, cheddar cheese, shredded, swiss cheese, shredded, basil, pepper, parmesan cheese, grated

rotisserie-cooked chicken, chives, chopped, capers, celery, chopped, sweet pickle, chopped, honey, extra virgin olive oil, white wine vinegar, fresh thyme, chopped, fresh oregano, chopped, salt and pepper

white rice (cooked ), tuna, fat free sour cream, basil, garlic salt, cracked black pepper, diced tomato

loosely packed fresh parsley, loosely packed fresh basil leaves, fresh thyme leaves, coarsely ground pepper, whole-wheat bread, egg whites, lightly beaten, water, skinned, boned chicken breast halves, very thin slices prosciutto (about 3 oz), swiss-flavored 1/3-less-fat process cheese product, halved, vegetable cooking spray, basil sprigs (optional)

canola oil, water, white wine vinegar, spicy brown mustard, chopped onion, garlic cloves, minced, dried thyme or italian seasoning, salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

water, olive oil, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left intact, onion, halved, sliced, minced fresh parsley, fresh rosemary sprigs or 1 tbsp dried, white wine vinegar, garlic cloves, peeled, whole black peppercorns, bay leaf, baguette bread slices, olive oil (optional), minced fresh parsley

butter or 4 tbsp margarine, very soft, thyme, onion powder, garlic powder, salt, white pepper, butterfish fillets, lemon wedge

flour, cold butter, cubed, fresh thyme, finely chopped, fresh dill, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, really cold water, some oil or melted butter, for greasing the baking tins, white fish fillets, green onions, finely chopped, fresh parsley, finely chopped, grated cheddar cheese, eggs, cream

butter or 3/4 cup margarine, softened, cheddar cheese, shredded or grated, blue cheese, crumbled, fresh tarragon, minced or 1 tsp dried tarragon, dried oregano, garlic, minced, white flour or 2 cups whole wheat flour (or half of each)

russet potato , 8 oz each, italian parsley, vegetable oil, for frying, salt, white pepper

uncooked orzo, vegetable oil, chicken broth, water, uncooked wild rice, uncooked long-grain rice, bay leaf, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp rubbed sage, salt, ground white pepper, garnishes: fresh thyme and sage sprigs