195286 white glaze pastries cinnamon danishes Recipes

sugar, butter, softened, vanilla, milk (orange juice works so great too)

white sugar, sheet frozen puff pastry, thawed, butter, melted, white sugar, ground cinnamon, ground cardamom, water

white sugar, ground cinnamon, all-purpose flour, baking powder, salt, white sugar, egg, beaten, milk, vegetable oil

white bread, butter or margarine, white sugar, ground cinnamon

white sugar, ground cinnamon, refrigerated biscuit dough (such as pillsbury grands!), marshmallows, butter, melted

white sugar, ground cinnamon, flour tortillas, cut into quarters, melted butter , or as needed, milk, cream cheese, softened, instant vanilla pudding mix, chocolate syrup , or as needed, maraschino cherries

white grape juice, cinnamon stick (4 inches), sugar, grated orange peel, ground nutmeg, fresh strawberries, halved, nectarines, peeled and sliced, seedless green grapes, mandarin oranges, drained, kiwifruit, peeled and sliced

all-purpose flour, salt, shortening, egg yolk, milk, apples - peeled, cored and thinly sliced, light brown sugar, white sugar, ground cinnamon, ground nutmeg, egg white

all-purpose flour, salt, shortening, egg yolk, milk, cornflakes cereal, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, egg white, sugar

all-purpose flour, salt, butter, egg yolk, cold water, cornflakes cereal, apples - peeled, cored and sliced, white sugar, ground cinnamon, sugar, milk, almond extract

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

all-purpose flour, salt, butter, softened, egg , separated reserve white (yolk beaten with enough milk to equal 2/3 cup), corn flakes cereal, crushed, cooking apples, cored, peeled and sliced (8 to 10 medium apples), sugar, cinnamon, nutmeg, egg white (reserved ), sugar, cinnamon, powdered sugar, milk, vanilla

white chocolate, melted, water, vanilla extract, powdered sugar

white chocolate baking bar, chopped (1/4 pieces), nuts, chopped, sugar, cinnamon, flour, baking soda, baking powder, salt, butter, sugar, vanilla, eggs, sour cream

white sugar, ground cinnamon, apple , per lunchbox cut into 6-8 slices and cored

white tea, vanilla, cinnamon baking chips, dried jasmine fresh edible flower

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.