302 white ginger cookies Recipes

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

self-rising flour, macadamia nuts, crystallized ginger, egg whites, sugar, honey, grated orange rind

white sugar, unsalted butter, egg white, dark corn syrup, chopped crystallized ginger, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, granulated sugar for decoration, sugar for decoration

graham cracker crumbs (about 7 cookie sheets), granulated sugar, ground ginger, egg white, fat-free cream cheese, softened, less-fat cream cheese, softened, granulated sugar, vanilla extract, fresh lemon juice, ground ginger, pumpkin, eggs, demerara sugar

flour, baking soda, salt, cinnamon, ground ginger, brown sugar, molasses, eggs, butter or 1 1/2 cups margarine, white sugar , for rolling cookies in

white sugar, shortening, egg yolks, molasses, all-purpose flour, cream of tartar, baking soda, salt, ground cinnamon, ground ginger, sour milk, white sugar, distilled white vinegar, water, marshmallows, egg whites, sugar, vanilla extract

shortening, white sugar, egg, molasses, water, self-rising flour, salt, ground ginger, ground nutmeg, ground cinnamon

all-purpose flour, baking soda, ground ginger, cinnamon, salt, ground allspice, fresh ground white pepper, unsalted butter, softened, granulated sugar, light brown sugar, egg, honey, turbinado sugar (any coarse sugar will do)

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

butter, softened, dark brown sugar (use only !), maple extract or 1 tsp vanilla extract, white sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger powder (can use 4 teaspoons), cayenne pepper (optional), sugar, for coating (about 1 cup)

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, margarine or 3/4 cup butter, light brown sugar, light molasses, egg, sour cream, egg white, slightly whisked, powdered sugar, butter, melted, salt, vanilla, orange extract

unsalted butter softened, light brown sugar, egg at room temperature, vanilla, unbleached all-purpose flour, baking soda, cinnamon, ground ginger, salt, white chocolate chips, chopped pecans, powdered sugar

unsalted butter, room temperature, granulated sugar, grated, fresh ginger, grated lemon zest, table salt, egg yolks, vanilla extract, all purpose flour, chopped crystallized ginger, lightly beaten egg white

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

butter, melted, plus more for greasing, sugar, fine salt, gingersnap cookies, sleeve graham crackers (about 9 sheets ), pumpkin puree (about 1 1/2 cans), dark brown sugar, ground cinnamon, eggs, banana, mashed, egg white, evaporated milk, heavy cream, sugar, candied ginger, minced

gingersnap crumbs (about 12 cookies, finely crushed), light butter, melted, low-fat cottage cheese, fat-free cream cheese, tub light cream cheese, granulated sugar, low-fat sour cream, cornstarch, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground allspice, pumpkin, egg whites, eggs, gingersnap crumbs (about 8 cookies, finely crushed), all-purpose flour, brown sugar, light butter

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk