132182 white frosted blondies Recipes

white chocolate, chopped, vanilla extract, butter, softened, all-purpose flour, eggs, salt, white sugar, semisweet chocolate chips

white chocolate chips, butter , cut into pieces (1 stick), sugar, eggs, beaten, vanilla, all-purpose flour (i used whole wheat pastry flour), tightly packed sweetened flaked coconut, sliced almonds

cold butter, chopped, white chocolate, chopped, granulated sugar, eggs, lightly beaten, all-purpose flour, milk chocolate, chopped, dark chocolate, chopped

butter, white chocolate, chopped, eggs, white sugar, vanilla extract, all-purpose flour, salt, white chocolate chips

white chocolate, chopped, vanilla extract, all-purpose flour, butter, softened, eggs, salt, white sugar, semi-sweet chocolate chips

white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, softened, granulated sugar, brown sugar, egg yolks, cream cheese, softened, orange zest, vanilla extract, simple white frosting, red and blue sprinkles

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

white sugar, water, cream of tartar, egg whites, vanilla extract

milk, all-purpose flour, shortening, butter, white sugar, vanilla extract

salted cashews, light brown sugar or 1 cup dark brown sugar, vegetable oil, vanilla extract, eggs, flour, baking powder, salt (optional), white chocolate, chopped, butter, softened, milk, powdered sugar, whole cashews, for garnish ,if desired

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting