1702 white fennel Recipes
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perch fillets and12 Moreperch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper1 hour 15 min, 13 ingredients
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thick) boneless pork loin chops, sliced into 1/4-inch-thi... and15 Morethick) boneless pork loin chops, sliced into 1/4-inch-thick strips, salt and freshly ground black pepper, fennel seed or ground fennel or fennel pollen, crushed red pepper flakes , optional, all-purpose flour, extra-virgin olive oil, fennel bulb, trimmed and thinly sliced , plus 1/4 cup fennel fronds, chopped for garnish, onion, thinly sliced, garlic cloves, grated or finely chopped, chopped fresh thyme leaves, tomato paste, dry white or red wine, orange or lemon zest, plus 2 tbsp juice, chicken stock, fresh flat-leaf parsley, chopped, ciabatta bread, cut into chunks and toasted , for serving1 hour , 16 ingredients
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arborio rice, extra virgin olive oil, chopped onion and6 Morearborio rice, extra virgin olive oil, chopped onion, a fennel bulb, cleaned and thinly sliced, garlic, thinly sliced (i had fresh from the farmer s market garlic, oh, oh, so good), white vermouth or white wine (i like to use vermouth for its consistent flavor - white wine can be so fickle), homemade chicken stock (or a good quality low-salt chicken stock don tsp buy 1 that has a lot of aromatics in it, you want chicken, water and salt, not carrots, celery, onions and that stuff), grated parmigiano reggiano or other good quality parmesan cheese, salt and freshly ground pepper, to taste15 min, 9 ingredients
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orange, peeled and sliced into rounds (2 oranges) and13 Moreorange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces30 min, 14 ingredients
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Pork Tenderloin With Sauteed Onion and Fennel Creamolive oil, fennel seeds, crushed and9 Moreolive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, garlic, minced, pork tenderloin , cut crosswise in half, shallots, minced, dry white wine, chicken broth, whipping cream, fennel leaves1 hour 20 min, 11 ingredients
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Rosemary Bread Stuffing With Speck, Fennel, and Lemonrosemary-olive bread, crust removed , bread cut into 1/2-... and14 Morerosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend3 min, 15 ingredients
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Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)whole rock cod , about 1 1/2 feet long, cleaned and scaled and16 Morewhole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs1 hour , 17 ingredients
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Pork Tenderloin with Sauteed Onion and Fennel and Fennel Creamolive oil, fennel seeds, crushed and9 Moreolive oil, fennel seeds, crushed, fennel bulbs, quartered, cored, thinly sliced, onion, thinly sliced, minced garlic, pork tenderloins, trimmed , each cut crosswise in half, shallots, minced, dry white wine, canned low-salt chicken broth, whipping cream, fennel fronds11 ingredients
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Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olivesolive oil, skinless, boneless chicken thighs and13 Moreolive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)1 hour 30 min, 15 ingredients
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Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers (Rachael Ray)red bell peppers and9 Morered bell peppers, extra-virgin olive oil, plus more for liberal drizzling, sweet onions, sliced into wedges, root end attached, fennel, thinly sliced , fennel fronds reserved for garnish, garlic, thinly sliced, kosher salt and freshly ground black pepper, white balsamic vinegar, bone-in chicken thighs, fennel pollen or ground fennel, for sprinkling, lemon , zested and juiced50 min, 10 ingredients
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Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)brussels sprouts, red onions, extra-virgin olive oil and13 Morebrussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt1 hour 20 min, 16 ingredients
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Caramelized Fennel and White Bean Soupextra virgin olive oil and10 Moreextra virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme , to taste, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or 1 gallon chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish55 min, 11 ingredients
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Caramelized Fennel and White Bean Soupextra-virgin olive oil , plus more for garnish and9 Moreextra-virgin olive oil , plus more for garnish, fennel bulbs, julienne, fresh thyme , plus more for garnish, unsalted butter, dry white wine, garlic, minced, vegetable stock, cooked white beans, sea salt, white pepper20 min, 10 ingredients
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Caramelized Fennel And White Bean Soupextra-virgin olive oil and10 Moreextra-virgin olive oil, fennel bulbs, sliced thinly, fennel fronds chopped and reserved, fresh thyme, unsalted butter, dry white wine, garlic cloves, minced , to taste, vegetable stock or chicken stock, cooked small white beans (from the can is fine ), sea salt , to taste, white pepper , to taste, extra virgin olive oil, for garnish11 ingredients
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Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoestomatoes, olive oil, chopped fresh thyme and20 Moretomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed23 ingredients
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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennelheavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients
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Mussels with Fennelolive oil, chopped fennel bulb (about 2 small bulbs) and8 Moreolive oil, chopped fennel bulb (about 2 small bulbs), fennel seeds, garlic cloves, minced, dry white wine, water, fresh lemon juice, salt, no-salt-added diced tomatoes, undrained, mussels (about 2 lb), scrubbed and debearded10 ingredients
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