133471 white espresso torte hazelnut praline Recipes

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

white sugar, ground cinnamon, chili powder, ground black pepper, or more to taste, canola oil, flour tortillas, cut into 2-inch squares

white cake mix, eggs, coffee flavored liqueur, vegetable oil, butter, brown sugar, chopped pecans, instant vanilla pudding mix, milk, cream cheese

white sugar, light brown sugar, cook and serve vanilla pudding mix (not instant ), evaporated milk, butter, whole pecan halves

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

sweet potatoes or yams, russet potatoes, garlic, peeled, melted butter or olive oil, coarsely chopped hazelnuts, salt

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

orange jell-o, white chocolate, leaves gelatin, whipping cream, eggs, rum, triple sec

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

white sugar, all-purpose flour, cinnamon, salt, half-and-half cream or 1 cup milk, fresh lemon juice, apples, peeled, cored and cut into wedges, flour, brown sugar , packed, cinnamon (or to taste), salt, cold butter, cut in chunks, chopped nuts

white chocolate chips, half-and-half cream, hot fresh brewed coffee or 2 cups espresso, cream