7902 espresso torte hazelnut praline Recipes

  • White Chocolate Espresso Torte with Hazelnut Praline
    sugar, water, instant espresso powder and
    19 More
    sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided
    4 hour 50 min, 22 ingredients
  • Hazelnut Praline Cheesecake
    cake flour and
    9 More
    cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs
    10 ingredients
  • Hazelnut Praline
    sugar, water, hazelnuts (about 5 oz), toasted, husked
    4 ingredients
  • Meringue Cream Torte
    egg whites, cream of tartar, sugar, vanilla and
    3 More
    egg whites, cream of tartar, sugar, vanilla, hazelnut-flavored liqueur or cold espresso, chocolate-hazelnut spread (see notes ), whipping cream
    7 ingredients
  • Chocolate Espresso Torte
    semisweet chocolate, chopped and
    8 More
    semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan
    50 min, 9 ingredients
  • Hazelnut, Chocolate and Strawberry Torte
    hazelnuts, toasted, husked, sugar and
    7 More
    hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)
    9 ingredients
  • Espresso and Hazelnut Cookies Bash Espresso and Hazelnut Cookies Bash
    hazelnuts, de-skinned and chopped coarsely and
    8 More
    hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature
    1 hour 10 min, 9 ingredients
  • Chocolate-Cream Espresso Torte Chocolate-Cream Espresso Torte
    hazelnuts, toasted, all-purpose flour, brown sugar and
    13 More
    hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)
    16 ingredients
  • Hazelnut Praline Layer Cake Hazelnut Praline Layer Cake
    cake flour, baking powder, baking soda, salt and
    13 More
    cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts
    2 hour , 18 ingredients
  • Hazelnut Praline Truffles Hazelnut Praline Truffles
    vegetable oil (unflavoured like safflower), sugar, water and
    4 More
    vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder
    7 hour , 7 ingredients
  • Almond Meringue Torte with Praline Buttercream Almond Meringue Torte with Praline Buttercream
    egg whites, granulated sugar and
    12 More
    egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar
    14 ingredients
  • Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline (Bobby Flay) Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline (Bobby Flay)
    all-purpose flour, fine sea salt, granulated sugar and
    23 More
    all-purpose flour, fine sea salt, granulated sugar, cold unsalted butter, cut into small cubes, cold buttermilk plus more if needed, caramelized banana pudding, unsalted butter, light brown sugar, very ripe bananas, peeled and sliced into 1/4-inch thick slices, milk, sugar, cornstarch, fine salt, egg yolks, sheets gelatin , softened in cold water and excess water squeezed out, pure vanilla extract, cold heavy cream, hazelnut whipped cream , recipe follows, hazelnut brittle , recipe follows, hazelnuts, skins removed, sugar, water, cold heavy cream, vanilla bean split , seeds scraped, superfine sugar, frangelico
    2 hour 30 min, 26 ingredients
  • Chocolate-Hazelnut Macaroons Chocolate-Hazelnut Macaroons
    blanched hazelnuts, blanched almonds and
    10 More
    blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted
    1 hour 5 min, 12 ingredients
  • Chocolate Mousse Espresso With Hazelnut Brittle Chocolate Mousse Espresso With Hazelnut Brittle
    knox unflavored gelatin, sugar, espresso coffee, instant and
    5 More
    knox unflavored gelatin, sugar, espresso coffee, instant, milk, semi-sweet chocolate baking squares (1 oz ea), heavy whipping cream, chocolate wafer crumbs, hazelnuts, toasted and skinned
    20 min, 8 ingredients
  • Maple-Walnut Espresso Torte Maple-Walnut Espresso Torte
    water, sugar, pure maple syrup, fresh lemon juice and
    12 More
    water, sugar, pure maple syrup, fresh lemon juice, instant espresso powder, ground cardamom, walnuts (about 8 oz) plus walnut halves for decoration, matzo meal, eggs, pure maple syrup, sugar, salt, instant espresso powder, grated lemon peel, ground cardamom, nondairy topping (optional)
    16 ingredients
  • Chocolate Espresso Torte Chocolate Espresso Torte
    semisweet chocolate, chopped and
    7 More
    semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter cut into pieces (plus more for pan ), sugar, brewed espresso or double strength coffee cooled to room temperature, ground espresso beans, salt, all purpose flour (plus more for pan )
    30 min, 8 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients
  • Roasted Nectarines with Caramel Sauce and Hazelnut Praline Roasted Nectarines with Caramel Sauce and Hazelnut Praline
    nectarines (about 2 lb), halved and pitted, sugar and
    5 More
    nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish
    7 ingredients




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