7664 white dried sauce Recipes

  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh ginger root, lemon, juiced and
    11 More
    shallots, minced, minced fresh ginger root, lemon, juiced, dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, coarse kosher salt, ground white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Pasta With Chicken in a Light White Wine and Fresh Herb Sauce
    olive oil, red onion, peeled and cut into wedges and
    8 More
    olive oil, red onion, peeled and cut into wedges, dry pasta (or equivalent of fresh pasta), garlic cloves, crushed, chicken breasts, diced, dry white wine, fresh rosemary, chopped, leaves fresh basil, chopped, mascarpone cheese, chicken stock cube
    35 min, 10 ingredients
  • Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)
    olive oil, vidalia onions or 1 large sweet onion, chopped and
    8 More
    olive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil
    6 hour 10 min, 10 ingredients
  • Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard
    center-cut beef tenderloin, trimmed and tied, olive oil and
    28 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne
    1 hour , 30 ingredients
  • Dick's White Chili With Chicken and Broccoli (Bean Soup) Dick's White Chili With Chicken and Broccoli (Bean Soup)
    boneless skinless chicken breasts, onion, diced and
    18 More
    boneless skinless chicken breasts, onion, diced, garlic, minced, great northern beans, with liquid, black beans, with liquid, mild green chilies, without liquid (or jalapeno), frozen broccoli, garlic oil, butter, salt, oregano, dried thyme, black pepper, basil, worcestershire sauce, chicken broth, sour cream, fat-free half-and-half, chardonnay wine (or other dry white wine)
    1 hour , 20 ingredients
  • Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou) Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)
    boned legs of veal , boned, bacon , cut into thin strips and
    17 More
    boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste
    4 hour , 19 ingredients
  • TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce) TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)
    boned legs of veal , boned, salt, pepper, onions, sliced and
    14 More
    boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper
    6 min, 18 ingredients
  • Baked Seafood Dumplings with Saffron Sauce and Swiss Chard Baked Seafood Dumplings with Saffron Sauce and Swiss Chard
    unsalted butter, at room temperature, all-purpose flour and
    17 More
    unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives
    4 hour 45 min, 19 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh gingerroot and
    12 More
    shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)
    extra virgin olive oil, garlic, sliced thin and
    21 More
    extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    23 ingredients
  • Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray) Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray)
    evoo, garlic, chopped, fresno chile peppers, thinly sliced and
    14 More
    evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine
    35 min, 17 ingredients
  • Stir-Fried Beef with Green Beans and Peanut Sauce (Tyler Florence) Stir-Fried Beef with Green Beans and Peanut Sauce (Tyler Florence)
    egg whites, sesame oil, cornstarch and
    16 More
    egg whites, sesame oil, cornstarch, kosher salt and freshly ground black pepper, boneless beef top round, sliced paper-thin against the grain, fresh chives, minced, peanut oil, fresh ginger, peeled and minced, garlic cloves, minced, green onions, white and green parts, chopped, dried red chile, green beans , halved on the bias, chicken broth, low-sodium soy sauce, rice vinegar, sugar, creamy peanut butter, orange peel, roasted peanuts, chopped
    45 min, 19 ingredients
  • Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce
    sugar, water, dried apricots, thinly sliced and
    5 More
    sugar, water, dried apricots, thinly sliced, dried tart cherries or dried cranberries, whipping cream, whole milk, egg yolks, loaves sliced white bread, crusts trimmed, each slice halved
    8 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    13 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream
    50 min, 15 ingredients
  • Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay) Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)
    olive oil, red onion, finely chopped and
    25 More
    olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro
    1 hour 30 min, 27 ingredients
  • Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse) Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)
    fresh raw bay scallops, cleaned, egg white and
    31 More
    fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    33 ingredients




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