59 white de cocoa Recipes

cake flour, cocoa, baking powder, salt, eggs, at room temperature, granulated sugar, water, vanilla confectioners sugar, unflavored gelatin, water, whipping cream, almond extract, sugar, unsweetened chocolate, instant coffee, butter, sugar, salt, vanilla, egg white, almonds, candies cherries, maraschino cherry, spearmint candy leaf

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

water, fine sugar, fleur de sel, dark chocolate, powder sugar, cocoa, grated almond (i used hazelnut), egg white, glucose, sugar, salty butter, butter, dark chocolate (70% cocoa), milk, butter, mineral water, sugar, egg, egg yolk, dark chocolate (70% cocoa), cream, egg white, water, fine sugar

unsalted butter, fine-quality bittersweet chocolate, finely chopped (not extra-bitter or unsweetened and no more than 60% cacao if marked), light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate, finely chopped (not unsweetened )

brandy, white creme de menthe, hot cocoa, cream, cocoa powder

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

powdered sugar, plus extra , as needed, pasteurized liquid egg white product, water, plus extra , as needed, pure peppermint extract, orange food coloring, as needed, optional, percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended : nestle chocolatier), vegetable oil

coffee-flavored liqueur (recommended : kahlua), vanilla-flavored vodka, creme de cacao, scoops premium vanilla ice cream, toasted sweetened coconut flakes, garnish, unsweetened cocoa, garnish

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate syrup, vanilla vodka (recommended -- stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate square, for garnish

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish

ice cubes, tequila, heavy cream, white creme de cacao, white creme de menthe, nestle quik chocolate milk mix (drinking cocoa powder)

marshmallows or 22 large, milk, white creme de cacao, green creme de menthe, heavy cream, cream, for topping, semisweet chocolate , for grating, eggs, flour, sugar, unsweetened cocoa powder, buttermilk, butter, melted

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional