Main
Recipes
Halloween Peppermint Patties (Giada De Laurentiis) Recipe

Halloween Peppermint Patties (Giada De Laurentiis) Recipe

Posted by

Rate It!

Halloween Peppermint Patties (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 cups powdered sugar, plus extra , as needed
1/4 cup pasteurized liquid egg white product
1 tsp water, plus extra , as needed
1/4 tsp pure peppermint extract
orange food coloring, as needed, optional
2 (4-oz) bars 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended : nestle chocolatier)
1 tsp vegetable oil

Directions:

Line 2 baking sheets with parchment paper. Set aside.
In a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg white product, 1 teaspoon water, peppermint extract and 1 to 2 drops of food coloring, if using. Mix on low speed until smooth. Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth). Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter. Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs. Arrange in single layers on the prepared baking sheets. Let the candies dry, uncovered, at room temperature for 3 hours.
Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Dip 1 half of each candy into the melted chocolate and return them to the parchment paper until the chocolate has set, about 3 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.2 Kcal (1830 kJ)
Calories from fat	13.42 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	32.12mg	1%
Potassium	2.1mg	0%
Total Carbs	105.25g	35%
Sugars	103.15g	413%
Protein	1.5g	3%
Vitamin C	1mg	2%
Iron	0.3mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	320.78 Kcal (1343 kJ)
Calories from fat	9.85 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Sodium	23.57mg	1%
Potassium	1.54mg	0%
Total Carbs	77.22g	35%
Sugars	75.68g	413%
Protein	1.1g	3%
Vitamin C	0.7mg	2%
Iron	0.2mg	1%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Yeast Bread

Active dry yeast, Lukewarm water, All-purpose flour , plus and 14 more..
Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce

Fresh lemon juice, Soy sauce, Dry sherry and 12 more..
Salted Chocolate Caramels

Heavy cream and 8 more..
Salted Chocolate Caramels

Heavy cream and 8 more..
Salted Chocolate Caramels

Heavy cream and 10 more..
Rich Chocolate Cake I

White sugar, Unsweetened cocoa powder, All-purpose flour and 3 more..
Sweet and Sour Salad Dressing

White sugar, Apple cider vinegar, Worcestershire sauce and 3 more..
Chocolate Cake in a Mug

Sugar, Flour, Unsweetened cocoa powder, Egg, Milk and 1 more..
Coleslaw Dressing

Sugar, Cider vinegar, Salt, Dry mustard, Celery seed and 1 more..
Jalebi

Sugar, Yeast, Warm water, Pastry flour, Rice flour , plus and 8 more..
Chocolate Challah (Bread Machine)

Water, Egg, Egg yolk, Vegetable oil, Vanilla extract and 19 more..
Fabulous Homemade Bread

Warm water, Active dry yeast, Bread flour, White sugar and 7 more..
Rhubarb Cranberry Roll Ups

White sugar, Cranberry juice, Water and 12 more..
Shrimp in Lobster Sauce

Vegetable oil, Garlic, minced, Ground pork and 8 more..