337 white cream bars Recipes

white sugar, vegetable oil, pumpkin puree, eggs, beaten, buttermilk baking mix, ground cinnamon, raisins, cream cheese, softened, butter, softened, milk, vanilla extract, sugar

white sugar, ground cinnamon, vegetable oil, baking soda, eggs, salt, vanilla extract, all-purpose flour, junior baby food carrots, fresh carrots, ground, raisins, chopped walnuts, softened cream cheese, butter, softened, sugar, vanilla extract

white cake mix (regular size), peanut butter, divided, egg, cream cheese, softened, milk, sugar, semisweet chocolate chips, salted peanuts

white sugar, butter, softened, water, chopped pitted dates, all-purpose flour, baking soda, salt, orange juice, milk, eggs, orange zest, chopped pecans, sugar, butter, softened, cream cheese, softened, orange zest, orange juice

yellow cake mix, vegetable oil, water, eggs, caramel ice cream topping, ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

vanilla ice cream, malt balls, finely chopped (1/2 cup), heath bars, finely chopped (1/2 cup), payday bars, finely chopped (1/2 cup), white chocolate

egg whites, vanilla extract, cream of tartar, sugar, butterfinger candy bars (2.1 oz each), coarsely crushed, divided

white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

croissant, creamy peanut butter or 2 tbsp chunky peanut butter, milk chocolate candy bars (half or a regular size bar), marshmallow cream, melted butter, for brushing, powdered sugar, for sprinkling

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

low fat cottage cheese, sour cream, yogurt, buttermilk, garlic cloves, roasted and minced fine, oregano, thyme, parsley, fresh, lemon juice, fresh squeezed, red wine vinegar, white pepper, fine ground, pancetta, diced fine, fried, drained and cooled

white cake mix, egg, vegetable oil, chocolate chips, cream cheese, sugar, egg

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract

vanilla ice cream, malt balls finely chopped, heath bars finely chopped, payday bars finely chopped, white chocolate

egg whites, sugar, vinegar, cream of tartar, vanilla extract, salt, whipping cream, whole heath candy bars, chopped

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.