247 white chocolate truffle Recipes

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

white chocolate chips, whipping cream, butter, raspberry jam, raspberry liqueur, white chocolate chips, pink chocolate chips (optional)

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

crushed graham cracker crumbs, margarine, melted, white chocolate chips, softened, raspberry preserves, low-fat cream cheese, softened, fructose or 1 cup white sugar, nonfat plain yogurt, egg substitute or 3/4 cup egg white, baskets fresh raspberries

generous 2 cups (18 oz; 500 g) heavy cream, bittersweet chocolate, finely chopped, generous 1/4 cup (2 oz; 60 g) grand marnier or stoli razberi vodka (optional), bittersweet chocolate , tempered, white chocolate , tempered, dutch-processed unsweetened cocoa powder , sifted, shredded sweetened coconut, toasted (see note, below ), toasted nuts, finely chopped (see note, below )

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

dried cherries,chopped, kirsch, white chocolate, whipping cream, raw pistachios,finely chopped

butter, mascapone cheese, sugar, eggs, vanilla, sweetened condensed milk, milk, flour, baking powder, baking soda, cinnamon, salt, sliced fresh strawberries, icing, chilled whipping cream, unsalted butter , cut into pieces, quality white chocolate, lindt or baker s), finely chopped

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers

pumpkin puree, brown sugar, ground cinnamon, ground ginger, heavy cream, dark chocolate, finely chopped, butter, softened, kahlua (optional) or 1/4 cup orange liqueur (optional), white chocolate, melted, cocoa powder, for rolling

white baking chips, light corn syrup, evaporated skim milk (or whatever evaporated milk you have on hand), vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, powdered sugar , sifted, chopped nuts (optional), gingersnap crumbs (approx. 12oz of gingersnaps), white chocolate , melts such as mercken s (approximate, if you run out of chocolate for dipping, you can just melt some more, or use any extra )

butter, softened, sugar, flour, cocoa, vanilla, salt, whipping cream, semi-sweet chocolate chips, white chocolate

whipping cream, white chocolate baking bars, finely chopped (we tested with ghirardelli), unsalted butter, grapefruit rind, vanilla bark coating, fresh thyme leaves (do not chop)