1166 white chocolate syrup Recipes

golden corn syrup, granulated sugar, rice krispies* vanilla flavour cereal, white chocolate chips, dried cranberries , dried cherries or chopped dried apricots

chocolate chips, white corn syrup, water, butter or 1 tbsp margarine, ready-to-eat cereal

white candy coating, coarsely chopped, light corn syrup, white candy coating, coarsely chopped, pretzel sticks (3 inches), plastic cover (about 4-1/2 inches in diameter), wire headband or 1 piece 1/8-inch-thick wire (about 15 inches long), ribbon , optional

white sugar, cocoa powder, ground cinnamon, ground allspice, flour tortillas, butter, melted, peanut butter, melted, caramel dip, chocolate syrup, topping (such as cool whip ), or more as needed

unbleached all-purpose flour, dutch-processed cocoa powder, baking soda, salt, fudge chocolate syrup (homemade or purchased, such as fudge sweet brand), frozen orange juice concentrate, strong brewed coffee, coffee liqueur, egg, at room temperature, egg white, at room temperature, granulated sugar, pure vanilla extract, chocolate extract

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

white tequila, creme de cacao, cinnamon agave syrup or 1/2 oz simple syrup, chocolate syrup (good quality, room temp ), ice cubes, cinnamon sugar

white sugar, brown sugar, white corn syrup, canola oil, vanilla extract, egg whites or 3 egg substitute, flour, baking soda, salt, rolled oats, semisweet chocolate chunks or 2 cups regular chocolate chips

egg white, salt, caster sugar, olive margarine, vanilla essence, egg yolks, self raising flour, baking powder and baking soda, mango juice essence mixed in 110 ml water, chocolate syrup, light cream cheese, icing sugar, chocolate syrup to taste, chocolate rasps/shavings

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

granulated sugar , plus, granulated sugar, brown sugar, egg, vanilla extract, coconut extract, butter flavor shortening, melted and cooled slightly, light corn syrup, all-purpose flour, salt, baking soda, white chocolate, coarsely chopped, coarsely chopped macadamia nuts

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

honey syrup, oranges, honey, orange juice, cake, softened; unsalted butter, light brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, salt, eggs, room temp, all-purpose flour, baking soda, baking powder, half and half, lemon juice, dried currants, lindt white chocolate, chopped, softened, unsalted butter, softened, cream cheese, toasted sliced almonds, orange slices

complete pancake and waffle mix, like krusteaz, cocoa powder, sugar, white chocolate chips, coarsely chopped nuts , of your choice, water, maple syrup, chocolate syrup

semisweet chocolate, butter, heavy cream, cognac, white chocolate, butter, heavy cream, cognac, semisweet chocolate, granulated sugar, light corn syrup, egg whites, granulated sugar

butter (no subsitutes), corn syrup, white sugar, brown sugar, chocolate syrup, vanilla, puffed wheat cereal (add in a little more if needed)

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped