182 white chocolate raspberry cheese Recipes

oreo cookies or 13 similar chocolate sandwich cookies, crushed finely, melted butter, cream cheese, room temperature, white sugar, eggs, flour, almond extract, vanilla extract, salt, gourmet white chocolate, melted with 2 tbsp half & half, raspberry preserves, seedless, fresh raspberries, for topping

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, milk, neufchatel cheese, softened, white sugar, eggs, vanilla extract

digestive biscuits, crushed (americans , graham crackers. i usually use 100g of each for the base cause i like a little bit more), ginger nut biscuits, crushed, butter, melted, white chocolate, broken into pieces, butter, vanilla pod, split lengthways, full fat soft cheese, caster sugar, whipping cream, punnet fresh raspberries, plus extra, fresh raspberry, to decorate

whipping cream, white chocolate (chopped into small pieces), mascarpone cheese, raspberries, prebaked sweet pastry shells (23-cm ), shaved dark chocolate (optional)

pie crusts, white chocolate, chopped, whipping cream, mascarpone cheese, softened, raspberries, divided

ground oreo cookie crumbs (about 25), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate, melted, raspberry preserves

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

graham cracker crumbs, blanched slivered almond, clarified butter , still liquid, white chocolate, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla, raspberries or 2 pints strawberries, rinsed

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)

chocolate wafer crumbs, sugar, butter, melted, part-skim ricotta cheese, reduced-fat cream cheese, egg, egg whites, vanilla, flour, salt, lemon zest (optional), white chocolate, melted, fresh raspberry , berries cut in half lengthwise

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

graham crackers, white sugar, butter melted, raspberries frozen, white sugar, cornstarch, water, white chocolate chips, half and half, cream cheese room temperature, white sugar, eggs, vanilla

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream