327 white chocolate mousse cream Recipes

good-quality white chocolate (such as lindt or baker s), finely chopped, chilled whipping cream

eggs, sugar, frangelico (hazelnut liqueur), good-quality white chocolate (such as baker s or lindt), chopped, chilled whipping cream

graham cracker pie crusts, white chocolate baking squares, sweetened condensed milk, almond extract, whipping cream , stiffly whipped

unflavored gelatin, water, chilled heavy cream, orange liqueur, egg yolks, sugar, salt, white chocolate, melted and cooled

white chocolate, eggs, separated, caster sugar, thickened cream, lightly whipped, grand marnier , 1 good slurp (or any orange liqueur), strawberry, sliced, to serve (or your choice of berries)

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

whipping cream, divided, white chocolate baking squares, light corn syrup, butter, powdered sugar, vanilla extract

white chocolate, broken, gelatin, water, whole egg, egg yolk, limoncello, cream

sugar-free instant white chocolate pudding mix, heavy whipping cream, water, almond extract (optional)

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

pomegranate juice (such as pom), divided, sugar, high-quality white chocolate (such as lindt or perugina), chopped, salt, chilled heavy whipping cream, divided, vanilla bean , split lengthwise, chilled creme fraiche, pomegranate seeds (for garnish )

cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream

white chocolate, milk, vanilla, eggs , seperated, salt, cream, fresh blackberries

cake flour, white chocolate chopped, salt, unsalted butter cut into bits, eggs at room temperature, vanilla, granulated sugar, pastry cream, egg yolks, unsalted butter softened, granulated sugar, white chocolate chopped, cornstarch sifted, heavy cream, milk scalded, framboise liqueur, vanilla, raspberry mousse, framboise, fresh raspberries, heavy cream

hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups