131226 red currant jelly dessert Recipes

red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

red currant jelly, red wine vinegar, torn fresh spinach, mandarin oranges, drained, sliced fresh strawberries, green onions, thinly sliced

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

port wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters

frozen sweetened raspberries, thawed, cornstarch, cold water, sugar, red currant jelly, orange extract, vanilla ice cream

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

red currant jelly, mango vinegar or 3 tbsp red wine vinegar, baby spinach, strawberry, canned mandarin oranges, drained, green onions or 1/4 cup chives

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek