272 white chocolate macadamia nut sugar Recipes

butter flavored shortening, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped macadamia nuts

butter, softened, banana, brown sugar, white sugar, vanilla, egg, cinnamon, nutmeg, flour, rolled oats, baking soda, banana, chocolate chips, macadamia nuts (or walnuts) (optional)

blanched hazelnuts or macadamia nuts, sugar, egg white, eggs, sugar, butter, melted and cooled, rum extract, king arthur unbleached all-purpose flour, salt, seedless strawberry jam, apricot preserves, dark chocolate chips, shortening

flour, baking soda, sea salt, unsalted butter, room temp, vanilla, white sugar, cocoa (dutch processed is the best), eggs, room temp, bittersweet semisweet chocolate chunks, toasted pecans (or walnuts, hazelnuts or macadamia nuts)

white chocolate , baking bars (2 8-oz. bars, broken into 1 inch pieces), unsalted butter, cut into small pieces, eggs, brown sugar, cointreau liqueur, vanilla extract, fresh orange zest, flour, salt, dried apricot, chopped, semi-sweet chocolate chips, macadamia nuts, chopped, white chocolate chips, cream, powdered sugar, cointreau liqueur, fresh orange zest

white chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, unsalted butter, white sugar, eggs, vanilla extract, chopped and toasted macadamia nuts

white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder

white chocolate chips, flour, coconut flakes, baking soda, salt, butter, softened, brown sugar , packed, egg, vanilla, macadamia nuts

flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, vanilla, egg, white chocolate chips or 1 3/4 cups milk chocolate chips, flaked coconut, toasted if desired, chopped macadamia nuts or 1 cup chopped walnuts

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

all-purpose flour, baking powder, salt, granulated sugar, sweet butter, melted, eggs (extra large), milk, macadamia nuts, coarsely chopped, white chocolate chips or 8 oz white chocolate pieces, light raisins (optional), dark raisin (optional), chopped walnuts (optional), chopped raw cashews (optional), chopped pecans (optional), semi-sweet chocolate chips (optional), milk chocolate chips (optional), peanut butter chips (optional), butterscotch chips (optional)

unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, pure vanilla extract, bittersweet chocolate chips, white chocolate chips, chopped macadamia nuts, chopped toasted walnuts, sugar, for garnish, sweetened cocoa, for garnish, sweetened whipped cream, accompaniment

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

macadamia nuts, chopped, chocolate chips, white chocolate chips, coconut, flour, sugar, brown sugar, butter, creamed, baking soda, salt, vanilla, dark rum (may double the rum to 2 tbsp), egg, beaten, coconut , to sprinkle on before baking

sugar ice cream cones or 10 large sugar cookies, finely crumbled, butter, unsalted and melted, cream of coconut, sweetened, yogurt, plain low-fat, key lime juice, lime zest, finely grated, water, cold, gelatin , unflavored, heavy cream, powdered sugar, macadamia nuts , dry roasted, toasted and chopped, coconut flakes, sweetened and toasted, white chocolate curls

white chocolate chunks, divided, flour, sweetened flaked coconut, toasted, baking soda, salt, butter, brown sugar, egg, vanilla, chopped macadamia nuts

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, vanilla chocolate chips (i use nestle) or 1 cup white chocolate chips (i use nestle), semisweet chocolate chunk, macadamia nuts, chopped and divided

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.