170643 white chocolate grasshopper mousse Recipes

white chocolate, chopped, fresh raspberries, sugar, cream cheese, softened, whipping cream, chilled, sugar , plus, sugar

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

firm oranges, light brown sugar, coconut milk, coconut essence, eggs , largest size, white chocolate, best quality , broken into smallish chunks, grand marnier, salt

heavy whipping cream, divided, white chocolate, chopped, peppermint extract, garnish: crushed peppermint candies

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

graham cracker crumbs, butter, melted, sugar, white baking chips, divided, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, lemon juice, frozen unsweetened raspberries, thawed, sugar, egg plus 1 yolk, beaten, raspberry liqueur, heavy whipping cream , whipped, fresh raspberries , white chocolate curls and mint leaves, optional

nonstick vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, melted, whole milk, salt, egg yolks, cornstarch, good-quality white chocolate (such as baker s or lindt), chopped, unsalted butter, green creme de menthe, light creme de cacao, chilled whipping cream, shaved white and dark chocolates

white chocolate, chopped, sweetened condensed milk, vanilla, salt, heavy cream, sugar, raspberry jell-o gelatin, water, boiling, water, cold, fresh raspberry, for garnish

white chocolate, broken into small pieces, heavy cream, egg white, peppermint extract (i use boyajiain natural peppermint flavour), fresh mint leaves , optional

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

sugar-free instant white chocolate pudding mix, sugar-free instant chocolate fudge pudding mix, skim milk, divided use, cocoa powder, garnish (optional)

unflavored gelatin, cold water, white chocolate chopped, heavy cream, lime juice, rind of 1 lime grated, egg whites, salt, superfine sugar, lime zest to decorate

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

graham cracker crumbs, sugar, margarine, melted, grated orange rind, white chocolate, unflavored gelatin, orange juice, whipping cream, egg whites, candied orange peel

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

unsalted butter (melted ), chocolate wafers (enough to make 1 1/2 cups crumbs), white chocolate, heavy cream, unflavored gelatin (1 envelope), milk, egg yolks, eggs, sugar, creme de menthe, peppermint extract (optionally adds extra mintiness)

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish