184165 white chocolate custard cranberry trifle Recipes

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

chilled heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, almond extract, divided, sugar, water, boudoirs or champagne biscuits (crisp ladyfinger cookies),* divided, raspberry jam, melted, divided, frozen unsweetened raspberries, partially thawed, divided, fresh raspberries, sliced almonds, toasted

white cake mix, flour, orange rind, fresh cranberries, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

white cooking chocolate, chopped, milk, thickened cream, egg yolks, cornflour, caster sugar

white chocolate chips, powdered sugar, cream cheese, softened, vanilla frosting, chopped walnuts, dried sweetened cranberries, orange zest

light margarine, neufchatel cheese, brown sugar , packed, eggs, vanilla non-fat yogurt, tb grated orange zest, tb orange juice, whole wheat flour, flour, baking powder, fresh or frozen cranberries, white chocolate chips

white chocolate baking squares (2 packages), sweetened condensed milk, almonds, coarsely chopped, toasted, cranberries, orange peel, grated

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white chocolate baking squares, sweetened condensed milk, coarsely chopped almonds (toasted ), dried cranberries (craisins), orange zest

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

sugar, brown sugar, butter, softened, egg, vanilla extract, cinnamon, baking soda, salt, all-purpose flour, quick-cooking oats (not instant ), dried cranberries, white chocolate chips

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

cranberry juice, jellied cranberry sauce, milk, white chocolate morsels, heavy whipping cream

egg yolks, sugar, heavy cream, milk, vanilla bean , split lengthwise, good-quality white chocolate, chopped, strawberries, rinsed, hulled (if berries are large, halve them)

white chocolate, dried,sweetened cranberries,coarsely chopped, candied orange peel,finely chopped