641 white chocolate cups Recipes

sugar, cornstarch, water, fresh cherries or 2 cups frozen pitted tart cherries, orange extract, sugar, cornstarch, milk, egg yolks, lightly beaten, white chocolate baking squares, chopped, vanilla extract, heavy whipping cream , whipped

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

vanilla wafer cookies, almonds, toasted, unsalted butter, melted, imported white chocolate, chopped, cream cheese, room temperature, sugar, vanilla extract, grated lemon , rind of, eggs, fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed,drained, sour cream, sugar, vanilla extract, raspberries or 1 pint strawberry, seedless raspberry jam

graham cracker crumbs, ground walnuts, unsalted butter, melted, sugar, white chocolate, chopped, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, raspberry preserves, strained, sugar, fresh cranberries or 4 cups frozen cranberries, thawed

white chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #849

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

butter or 1/2 cup margarine, white sugar, brown sugar, egg, vanilla, warm water, instant powdered milk, flour, salt, baking soda, cream of tartar, lemon zest, chopped apricot, chopped cashews, white chocolate, chunks or 1/2 cup white chocolate chips, unsweetened coconut

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

oreo cookies (1 1/4 cups/300 ml finely crushed ), white chocolate, chopped, cream cheese, softened, sugar, vanilla (pampered chef says use double strength , whatever that is!), eggs, room temperature, pomegranate juice, cornstarch, sweetened whipped cream, pomegranate seeds, white chocolate curls

good quality white chocolate, coarsely chopped, all-purpose flour, salt, sugar, unsalted butter, softened, eggs, vanilla extract, almond extract, white chocolate chips, fresh raspberries or 1 cup frozen unsweetened raspberries, not defrosted

phyllo cups, frozen, white chocolate chips, chopped, raspberries

salted cashews, light brown sugar or 1 cup dark brown sugar, vegetable oil, vanilla extract, eggs, flour, baking powder, salt (optional), white chocolate, chopped, butter, softened, milk, powdered sugar, whole cashews, for garnish ,if desired

white chocolate, prepared whipped cream, grated lime rind, lime juice, powdered sugar, peeled & pureed mango, cream cheese

shortening, sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, uncooked regular oats, crisp rice cereal, vanilla extract, white chocolate, broken into chunks , or 1 1/2 cups white chocolate morsels, marshmallows

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier

store-bought graham cracker crust, white chocolate chips, cream cheese, softened, sugar, plain yogurt (full-fat ) or 1/3 cup vanilla yogurt (full-fat), fresh strawberries, rinsed and patted dry, white chocolate chips