527 white chocolate chip almonds Recipes

any brand ready-made pie crusts (2 crusts ) or 2 pie crusts, your favorite recipe for, ground almonds, powdered sugar, almond extract, egg white, chocolate chips, powdered sugar, almond extract, milk

semi sweet chocolate chips, butter, brown sugar, egg white, all purpose flour, almond meal , ground almonds

sugar, butter, eggs, chocolate chips, almonds, espresso coffee (or other very strong coffee), vanilla, flour, cocoa, baking powder, white chocolate chips, paraffin wax, finely grated

white chocolate chips, semi-sweet chocolate chips, toasted sliced almonds, crystallized ginger, packed and diced, cardamom (optional), orange zest, caramels, diced (optional), toffee pieces (optional)

whole wheat pastry flour, baking powder, salt, low-fat milk, low-fat vanilla yogurt, egg whites or 1/4 cup egg substitute, brown sugar , packed, almond extract, semisweet chocolate chips, dried sour cherries

powdered sugar, cream cheese, kahlua or 2 tsp strong cuban coffee, vanilla extract, chopped macadamia nuts or 1/4 cup finely chopped almonds, pillsbury refrigerated crescent dinner rolls, white chocolate chips, vegetable shortening, semi-sweet chocolate chips, vegetable shortening

egg whites, cream of tartar, salt, sugar, almond extract, bittersweet chocolate, finely chopped, semisweet chocolate chips

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

egg whites, cream of tartar, salt, sugar, baking cocoa, semisweet chocolate chips, crushed almonds or walnuts, optional

unsalted butter, softened, shortening, at room temp, white sugar, light brown sugar, eggs, vanilla, almond extract, baking soda, salt, flour, semi-sweet chocolate chips, crushed candy cane, measure after crushing

coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

hersheys chocolate mint kisses, butter , thats been softened, granulated sugar, light brown sugar, almond extract, vanilla extract, flour, chocolate chip, big candy canes, white chocolate chips, shortening

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)

egg whites, salt, granulated sugar, vanilla extract or 1 1/2 tsp almond extract, lemon juice, semi-sweet chocolate chips (1 cup), powdered sugar