284884 white chocolate amarula cream Recipes

white chocolate chips, cream cheese, cubed & softened, carton cool whip, crumb pie crust, any flavor, strawberries or raspberries or blueberries, with sweetened juice

ginger biscuits, finely crushed, butter, good white chocolate, double cream, icing sugar or cocoa powder, to decorate, raspberries, to decorate (optional)

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, butter, softened, vanilla, egg, milk, chopped white chocolate, heavy cream, divided, butter, softened, powdered sugar (1-lb), pure mint extract (or peppermint extract), vanilla extract, salt, peppermint candies, crushed into fine pieces

sweet potatoes, vegetable oil, unsalted butter, for pans, cake flour, plus more for pans (not self-rising), eggs, sugar, baking powder, salt, ground cinnamon, ground nutmeg, pure vanilla extract, brandy, unsalted macadamia nuts, toasted coarsely chopped, white chocolate, heavy cream

quality white chocolate, milk, cream cheese, pure vanilla extract

sweet potatoes , (about 3), vegetable oil, unsalted butter, for pans, cake flour, (not self-rising), plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, ground nutmeg, pure vanilla extract, brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, heavy cream

amarula cream liqueur, butterscotch schnapps, cream, blue curacao

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cold water, unflavored gelatin, good quality white chocolate, heavy cream, chilled, fresh lemon juice, grated lemon , zest of, prepared crumb pie crust (use storebought or see posted recipe for graham cracker crust or vanilla wafer-almond pie crust), fresh raspberries and blueberries

unsalted butter, sugar, graham wafer crumbs, white chocolate, heavy cream, pure mint extract, fresh strawberries

amaretti cookies, butter, white chocolate, heavy cream, room temperature, milk, room temperature

white chocolate, chopped, cream, divided, raspberries (fresh or frozen, thawed ), granulated sugar, unflavored gelatin, fresh raspberry, to garnish , if using frozen raspberries, don tsp drain the juice off when thawing (it will add flavour to the dessert)

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

cold milk, white chocolate instant pudding, raspberries, grated lemon peel, chocolate graham cracker pie crust

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

amarula cream liqueur (1 1/2 shots), russian standard vodka, scoops chocolate ice cream