801 white chicken herbs Recipes

white rice, chicken stock, herbes de provence, sea salt, pepper

olive oil, chicken , cut into pieces, garlic powder to taste, fresh mushrooms, sliced, onion, diced, dried basil, dried oregano, dried rosemary, dried thyme, garlic salt, black pepper, poultry seasoning, dry white wine, chicken broth

olive oil, whole (3- to 4-lb) chicken, cut into 8 pieces, coarse salt and freshly ground pepper, chopped shallots, very finely chopped garlic, dry white wine, homemade or store-bought low-sodium chicken stock or broth, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, unsalted butter

whole broiler-fryer chickens , cut into pieces, olive oil, garlic powder, fresh mushrooms, sliced, diced onion, basil, oregano, rosemary, thyme, garlic salt, black pepper, poultry seasoning, white wine, chicken broth

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

olive oil or 1 tbsp chicken fat, onion, diced, celery rib, sliced, carrot, sliced, chicken broth, uncooked white rice, garlic cloves, pressed, peas, shredded cooked chicken (seasoned ), salt, pepper, minced fresh herb (parsley, thyme, chervil, dill, etc.)

boneless skinless chicken breast, seasoned flour (i use bisquick low fat), margarine, cream of chicken soup, cream of broccoli soup, vegetable broth, water, salt, pepper, poultry seasoning (i like mrs. dash herb chicken seasoning), beau monde seasoning , can substitute celery salt, broccoli (thaw if use frozen), white rice

broiler/fryer chicken (3 to 4 lb), cut up and skin removed, tomatoes, chopped, onion, chopped, garlic cloves, minced, chicken broth, white wine or additional chicken broth, bay leaf, salt, dried thyme, pepper, fresh broccoli florets, hot cooked rice

bacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley

white rice, chicken stock, water, herbes de provence, sea salt, black pepper

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken

chicken stock or 1 quart vegetable stock, saffron , grain, turmeric, olive oil, onion, minced, arborio rice, dry white wine, cheese , alouette spreadable garlic and herbs, frozen peas (thawed ), lump crabmeat, sheet gold leaf foil , 23k edible (optional)

white-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves

assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster), onion, chopped, carrot, chopped, dried tomatoe , pieces (not oil packed), chicken broth, dry white wine or 1/4 cup chicken broth, quick-cooking tapioca, dried thyme, crushed, dried basil, crushed, garlic salt, pepper, skinless chicken thighs or 3 lbs chicken drumsticks, cooked pasta or 4 1/2 cups rice

fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or pheasant breasts, skin removed, extra-virgin olive oil, leek (white part only), cut in 1/2 lengthwise, cut into 1/2-inch slices, baby carrots, morel or small crimini mushrooms, minced garlic, white wine, chicken stock , or canned chicken broth, chopped swiss chard

olive oil, butter, all-purpose flour, low-fat milk, salt, white pepper, shallots, finely minced, garlic cloves, finely minced, fresh bay leaves, all-purpose flour , plus for dusting, whole wheat flour, olive oil, salt, leftover cooked chicken, white mushrooms, thinly sliced, manchego cheese, grated, pecorino romano cheese, grated, taco and nacho cheese, grated, garlic and herb-seasoned breadcrumbs

chicken, cut up, shortening or 1 tbsp vegetable oil, white pearl onions, peeled or 2 small onions, chopped, sliced mushrooms, chopped carrot, celery, chopped, garlic cloves, crushed or 1 1/2 tsp garlic powder, parsley flakes, dried thyme, white wine, bay leaf, salt and pepper