1628 white chicken heavy Recipes

chicken breasts, celery ribs, cut in pieces, onion, quartered, dry white wine, cream cheese, softened, heavy cream, onion, chopped, whole green chilies, tomatillos, serrano chilies, seeded and chopped fine, chicken drippings or 3/4 cup chicken broth, egg, heavy cream, flour tortillas, sour cream, freshly grated parmesan cheese

chicken, cut in pieces, salt & pepper, olive oil, carrots, diced, celery rib, diced, onion, diced, garlic, chopped, dry white wine, chicken stock, tomatoes, seeded & chopped, cracked and pitted green olives, coriander seed, crushed, saffron, lemon , juice of, heavy cream, preserved lemon, cut in quarters ,then sliced, sea salt, fresh cilantro, heavy stems removed and leaves chopped

white pearl onions, peeled, vegetable oil, white button mushrooms, quartered, leek, white part only, split , cut into 1/2-inch slices, and rinsed well, salt, riesling wine, chicken stock, heavy cream, whole chickens, each cut into 6 pieces (3 lbs each), fresh ground black pepper , plus more to taste, chopped flat leaf parsley, thyme, leaves only

whole boneless skinless chicken breasts, egg whites, cornstarch, lemon , juice of, coarse dry breadcrumbs, fresh parsley, chopped, kosher salt, ground black pepper, minced lemon , zest of, parmesan cheese, grated, olive oil, shallots, minced, dry white wine, heavy cream, chicken broth, fresh lemon juice, unsalted butter, cold and cubed, salt , to taste, white pepper , to taste, cayenne , to taste, fresh sage, minced

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken pieces (bone in and skin on ), salt and ground black pepper, vegetable oil, unsalted butter, onion, minced, white mushrooms , brushed, cleaned, and quartered, garlic cloves, minced, fresh thyme leaves, minced, all purpose flour, dry white wine, chicken broth, bay leaves, heavy cream, lemon juice, minced fresh parsley

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

chicken legs, all-purpose flour, seasoned, olive oil, shallots, sliced, fresh shiitake mushrooms, sliced, balsamic vinegar, white wine, green olives, pitted, heavy cream, fresh tarragon, stalks removed, freshly ground salt and pepper, potatoes, peeled and thinly sliced, heavy cream, milk, garlic clove, halved and heart taken out, chicken stock cube, bay leaf, emmenthaler cheese, grated, freshly ground salt and pepper, to taste

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

chicken breasts or 4 half-chickens, salt and freshly ground black pepper, sweet paprika, flour, peanut oil, onions, thinly sliced, minced garlic, cumin seeds, toasted and ground, tomato paste, tomato , concasse, minced marjoram leaves, minced thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers , both roasted, peeled, cored, seeded, and 1 cut into 1 inch by 1/4-inch strips, minced parsley leaves, creme fraiche, napkin dumplings , recipe follows, butter, minced garlic, onion, minced, white bread, crust trimmed, minced thyme, minced chives, minced parsley, flour, egg, lightly beaten, milk, salt and pepper, freshly ground nutmeg , to taste

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, chipotle chiles in adobo, chopped, chicken base, pickled jalapeno pepper, chopped, dry white beans , soaked overnight, heavy cream

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, a 7-oz can chipotle in adobo, chopped, chicken base, pickled jalapeno, chopped, white beans , soaked overnight, heavy cream, shredded carrots, sour cream