45 white cheesecake swirl Recipes

  • Pumpkin Swirl Cheesecake
    whole graham crackers, hazelnuts, toasted, sugar and
    14 More
    whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg
    1 hour 15 min, 17 ingredients
  • Orange Chocolate Swirl Cheesecake
    graham cracker crumbs, white sugar, butter, melted and
    6 More
    graham cracker crumbs, white sugar, butter, melted, semisweet chocolate, chopped, cream cheese, softened, white sugar, eggs, orange juice, grated orange zest
    1 hour 30 min, 11 ingredients
  • Guava Swirled Cheesecake
    sugar, divided and
    11 More
    sugar, divided, graham cracker crumbs (about 6 cookie sheets), butter, melted, water, fresh lime juice, guava paste, cut into small pieces, egg whites, divided, reduced-fat sour cream, reduced-fat cream cheese, softened, vanilla extract, salt
    1 hour 12 min, 12 ingredients
  • Rhubarb Swirl Cheesecake
    sliced fresh or frozen rhubarb, sugar - divided and
    10 More
    sliced fresh or frozen rhubarb, sugar - divided, tblspn orange juice, graham cracker crumbs, butter - melted, cream cheese - softened, sour cream, tblspn cornstarch, vanilla, salt, eggs - lightly beaten, white baking chocolate - melted
    1 hour 20 min, 12 ingredients
  • Rhubarb Swirl Cheesecake
    sliced fresh or frozen rhubarb, sugar, divided and
    10 More
    sliced fresh or frozen rhubarb, sugar, divided, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, white baking chocolate, melted, cornstarch, vanilla extract, salt, eggs, lightly beaten
    40 min, 12 ingredients
  • Cherry Swirled Cheesecake
    graham cracker crumbs, cherry pie filling and
    8 More
    graham cracker crumbs, cherry pie filling, grated orange rind (optional), light cream cheese, low fat sweetened condensed milk (not evaporated milk), egg whites, egg, bottled lemon juice, vanilla extract, flour
    1 hour 15 min, 10 ingredients
  • Cranberry Swirl Cheesecake
    chocolate graham crackers, canola oil, fresh cranberries and
    11 More
    chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites
    15 ingredients
  • Raspberry Swirl Cheesecake
    chocolate graham crackers, broken into pieces and
    13 More
    chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt
    2 hour 25 min, 15 ingredients
  • Chocolate Swirl Cheesecake
    cottage cheese, crushed chocolate wafers (20 cookies) and
    7 More
    cottage cheese, crushed chocolate wafers (20 cookies), reduced-fat cream cheese, cubed, sugar, salt, vanilla extract, eggs, lightly beaten, egg white, bittersweet chocolate, melted and cooled
    1 hour 5 min, 9 ingredients
  • Pumpkin-Swirl Cheesecake Tart
    pastry crust, 9 inch (refrigerated or your own recipe ) and
    11 More
    pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice
    1 hour 10 min, 12 ingredients
  • Pumpkin-Swirl Cheesecake Tart
    pastry crust, fat-free sweetened condensed milk, divided and
    10 More
    pastry crust, fat-free sweetened condensed milk, divided, fat-free cream cheese, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin, ground cinnamon, ground ginger, ground allspice
    12 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Microwave Mug Cheesecake Microwave Mug Cheesecake
    low-fat cream cheese, softened to room temperature and
    10 More
    low-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter
    7 min, 11 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • Tri-Swirl Cheesecake Tri-Swirl Cheesecake
    cream cheese (room temp ), sugar, flour, vanilla and
    8 More
    cream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)
    1 hour 15 min, 12 ingredients
  • Mocha Swirl Cheesecake Mocha Swirl Cheesecake
    chocolate wafer crumbs, chopped pecans or 1/2 cup almonds and
    15 More
    chocolate wafer crumbs, chopped pecans or 1/2 cup almonds, butter or 3 tbsp margarine, melted, spaenda spoonful granulated sugar, reduced-fat cream cheese, softened, splanda granulated sugar, eggs, egg whites, cornstarch, salt, reduced-fat sour cream, vanilla, splanda spoonful granulated sugar, instant coffee crystals, unsweetened cocoa powder, may substitute 4-1/2 packets equal sugar substitute, may substitute 18 packets equal sugar substitute
    45 min, 17 ingredients
  • Mango Swirl Cheesecake (Light) Mango Swirl Cheesecake (Light)
    ripe mango, peeled and pitted, graham cracker crumbs and
    13 More
    ripe mango, peeled and pitted, graham cracker crumbs, granulated sugar, water, liquid honey, vegetable oil, fat cottage cheese, light cream cheese, softened, granulated sugar, low-fat sour cream, egg, egg whites, all-purpose flour, grated orange rind, vanilla
    1 hour 20 min, 15 ingredients
  • Apricot Swirl Cheesecake (Light) Apricot Swirl Cheesecake (Light)
    chopped dried apricot, water, granulated sugar and
    16 More
    chopped dried apricot, water, granulated sugar, graham cracker crumbs, granulated sugar, water, vegetable oil, fat cottage cheese, light cream cheese, softened, low-fat sour cream, egg, vanilla, grated lemon rind, lemon juice, granulated sugar, flour, egg whites, cream of tartar, granulated sugar
    1 hour 10 min, 19 ingredients




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