108 white cake peach Recipes

butter or margarine, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, fresh peaches, pitted and chopped

frozen sliced peaches, thawed, brown sugar, white sugar, all-purpose flour, grated lemon zest, salt, lemon juice, boiling water, egg yolks, butter, prepared lb cake, cubed, sweetened whipped cream

sliced peaches, ground cinnamon (optional), white sugar, yellow cake mix, margarine

egg whites, water, white sugar, egg yolks, all-purpose flour, baking powder, cornstarch, water, sweetened condensed milk, egg yolks, sliced strawberries, sliced peaches, blueberries, cream

butter, brown sugar, drained pineapple slices or 1 cup peach slices, butter, white sugar, egg, vanilla, plain flour, baking powder, salt, milk

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

butter, light brown sugar, fresh peaches, pitted and sliced, margarine, white sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground cinnamon

frozen sliced peaches, thawed, brown sugar, white sugar, all-purpose flour, grated lemon zest, salt, lemon juice, boiling water, egg yolks, butter, prepared butter lb cake, cubed, cubed, sweetened whipped cream

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

brown sugar, canola oil, egg, almond milk (or other milk, maybe rice milk), brown rice flour, rice flour, tapioca starch, potato starch, guar gum, gluten free baking powder, sea salt, fresh sliced peaches, white sugar, brown rice flour, cinnamon, blanched slivered almond, canola oil

flour, sugar, egg, butter, peaches with juice, white wine, vanilla pudding powder, sugar, eggs, separated, sour cream

apricot brandy, sugar, sliced peaches, & juice mashed, sugar, crushed pineapple in juice, sugar, maraschino cherries (cut up & juice), raisins, betty crocker super moist cake mix (yellow or white ), chopped nuts, eggs, oil

dry cake mix (white or yellow ), butter, room temperature, eggs, divided, light peach slices, drained, cream cheese, room temperature, sugar, pure vanilla extract

yellow cake mix, eggs, vegetable oil, raspberry extract, divided (recommended : mccormick), liquid from canned peaches, white frosting (recommended: pillsbury creamy supreme ), sugar

sugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup

crushed pineapple, frozen peaches, white cake mix, pecans, brown sugar, butter (melted )

jiffy white cake mix, coconut, toasted, butter, softened, sliced peaches, drained, sugar, cinnamon, sour cream, egg, lightly beaten

butter or margarine, softened, sugar, all-purpose flour, cornstarch, baking powder, salt, milk, vanilla extract, egg whites, peach jam, butter cream frosting