284 white cake cream pudding Recipes

reduced-fat yellow cake mix, baking soda, water, baking fat replacement (smucker s baking healthy), egg whites, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, unsweetened raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

all-purpose flour, baking powder, salt, shortening, white sugar, orange zest, lemon zest, eggs, milk, orange juice, lemon juice, reserved pineapple juice, instant vanilla pudding mix, instant vanilla pudding mix, milk, cream cheese, crushed pineapple, drained, maraschino cherries, halved

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips, white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar, sifted, divided, peppermint candies, crushed (optional)

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semisweet chocolate chips

duncan hines butter cake mix, royal instant pistachio pudding mix, eggs, sour cream, buttery oil, walnuts, chopped, white sugar, cinnamon

yellow cake mix, eggs, club soda, instant pistachio pudding, divided, vegetable oil, white pistachio nuts in the shell, shelled and crushed, milk, powdered whipping cream

yellow cake mix, instant vanilla pudding, eggs, heavy whipping cream, oil, white wine, poppy seed

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, white chocolate chips, sugar for dusting

chopped pecans, white sugar, ground cinnamon, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla extract

food cake mix, chocolate milk, eggs, chocolate pudding, canola oil, chocolate chip, butter, room temperature, white chocolate chips, melted and cooled, sugar, sour cream, room temperature, assorted miniature chocolate candy bar

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

yellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.