2076 white bread purpose Recipes

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

water, white sugar, butter, all-purpose flour, active dry yeast, warm water, all-purpose flour, white sugar, instant dry milk powder, salt, egg, melted butter, divided

dry yeast, water, sugar, salt, water, shortening, all-purpose flour or 6 -7 cups bread flour, butter

active dry yeast, bread flour or 5 -5 1/2 cups all-purpose flour, sugar, salt, oil, water (120f to 130f)

water (105-115 f), active dry yeast, sugar, bread flour or 7 cups all-purpose flour, salt, unsalted butter, softened

king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, eggs, milk, canola oil, bulk pork sausage, water, sliced celery (about 1-1/2 bunches), green peppers, chopped, dried minced garlic, pepper, cayenne pepper, white bread, cubed, chicken broth, green onions, sliced, minced fresh parsley

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

water (room temp .), salt, margarine, honey, all-purpose flour, powdered milk (not skim), sugar, bread machine yeast

water, honey or 1 tbsp sugar, salt, butter, dry milk, unbleached all-purpose flour, instant yeast

butter, plus extra for greasing dish, fresh white bread crumbs, dried thyme, salt, fresh ground black pepper, sharp white cheddar cheese, grated, all-purpose flour, russet potatoes , peeld and thinly sliced into bowl of cold water, chicken broth, heavy cream, dijon mustard

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

active dry yeast, warm water, milk, scalded ( i use soymilk), sugar, shortening ( i use non hydrogenated ), salt ( i use original no , sodium free alternative), cold water, all- purpose flour ( i use bread flour)

all-purpose flour (bread flour won tsp work), sugar, salt, dry active yeast, water, milk, margarine (i use unsalted butter)

warm water, sugar, active dry yeast, butter, salt, all-purpose flour

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

white beans (great northern or navy), garlic, peeled , plus 1 tsp minced garlic, dried thyme, peppercorns, bay leaf, bacon, diced, onion, finely chopped, carrot, peeled and chopped, leek, white part only, chopped, stalk celery, chopped, chicken stock or broth, salt and pepper, olive oil, head escarole, washed and chopped, crushed red pepper , optional, batch dad s sausage bread , recipe follows, water, olive oil, honey, all-purpose flour, rapid rise yeast (2 packets), coarse salt, italian sweet sausage, casing removed, crumbled, black pepper, eggs, lightly beaten, mozzarella, diced, parmesan, grated, parsley, chopped