2149 white bread all Recipes

white bread, kosher salt, freshly ground black pepper, dried rubbed sage, dried thyme, boneless pork chops (1/4 inch thick ), all-purpose flour, egg whites, lightly beaten, vegetable oil, lemon wedges

all-purpose flour, salt, white sugar, shortening or 2 tsp butter, water, instant yeast, lipton onion soup mix , for hassle free onion bread (optional)

lukewarm milk, all-purpose flour, white sugar, salt, butter, active dry yeast

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

white bread, milk (2,8% fat), flour (all purpose), eggs, pancetta, fresh parsley (minced leaves ), butter, breadcrumbs, oil, onions, parmesan cheese (grated ), salt

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)

lukewarm water, white sugar, traditional yeast, lukewarm water, white sugar, salt, canola oil or 1/2 cup melted shortening, all-purpose flour

all-purpose flour, white sugar, rapid rise yeast, salt, butter, egg, warm water (110 degrees f/45 degrees cup)

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

all-purpose flour , sifted, active dry yeast, milk, water, vegetable oil, sugar, salt, eggs

water, nonfat dry milk powder, salt, sugar, vegetable oil, bread flour, bread machine yeast or 1 tsp fast rising yeast

all-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds

all-purpose flour (bread flour won tsp work), sugar, salt, dry active yeast, water, milk, margarine (i use unsalted butter)

water (lukewarm), non-fat powdered milk, salt, sugar, margarine, all-purpose white flour, yeast