152548 white bosnian pie Recipes

egg yolks, white sugar, canned pumpkin, milk, salt, ground ginger, ground cinnamon, ground nutmeg, unflavored gelatin, cold water, egg whites , stiffly beaten, white sugar, pie crust, baked

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

egg yolks, milk, white sugar, all-purpose flour, vanilla extract, flaked coconut, egg whites, white sugar, pie shells, baked

white flour, white sugar, butter, melted, baking powder, egg, milk, pie filling, flour, sugar, butter, melted

cream, milk, buttermilk, white sugar, brown sugar, flour, vanilla, egg yolks, egg whites, unbaked pie shells , 9-inch

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, ground ginger, ground nutmeg, salt, egg whites, unbaked pie shell, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

white sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, chopped walnuts (optional), cherry pie filling

white sugar, all-purpose flour, salt, baking soda, ground cinnamon, vegetable oil, eggs, beaten, apple pie filling

real maple syrup (dark amber), heavy cream, egg yolks, egg, salt, vanilla extract, distilled white vinegar, pie shell, baked

butter (no substitutes), sugar, egg yolks, beaten, flour, salt, lemon juice, grated fresh lemon rind, buttermilk, egg whites , stiffly beaten, unbaked pie shell

egg yolks, sweetened condensed milk, lime zest, lime juice, egg whites, baked pie crust (i prefer a graham cracker crust)

milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped

cooked turkey (, leftover from roast turkey ), chicken broth, water, coarsely chopped onion, coarsely chopped carrot, coarsely chopped celery, bay leaf, dried thyme leaves, parsley, dry white wine, pie crust mix, white onions, peeled, carrots, peeled and quartered, potatoes, peeled,cut into 1/2-inch cubes, bacon, quartered, pork sausage , formed in 6 1-inch balls, water, sliced mushrooms, all-purpose flour, salt, pepper, chopped parsley, egg, slightly beaten

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)