145802 white blue fruit tasty Recipes

blueberry liquor, white cranberry juice, sprite or 1 oz any carbonated lemon-lime beverage

butter or margarine, softened, powdered sugar, all-purpose flour, good quality white chips, whipping cream, cream cheese, softened, fruit topping, assorted fresh fruit, sliced

butter, softened, sugar, all-purpose flour, vanilla white chocolate chips, melted and cooled (or white chocolate chips), heavy whipping cream, cream cheese, softened, pineapple chunks, undrained, fresh strawberries, sliced, mandarin oranges, drained, kiwi fruits, peeled and sliced, sugar, cornstarch, lemon juice

all-purpose flour, baking soda, salt, eggs, white sugar, fruit cocktail with juice, brown sugar, chopped walnuts, white sugar, butter, evaporated milk, flaked coconut

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

self-rising flour, melted butter, milk, white sugar, fruit cocktail

unsweetened cocoa powder, quick-cooking oats, brewed coffee, water, ground cinnamon, ground allspice, ground nutmeg, molasses, butter, egg, beaten, all-purpose flour, graham cracker crumbs, shredded wheat cereal biscuits, crushed, brown sugar, crushed bran flakes cereal, poppy seeds, milk, baking powder, apple - peeled, cored, and chopped, golden raisins, chopped white chocolate

instant white chocolate pudding and pie filling mix, milk, cocoa

sliced almonds, brazil nuts - coursely chopped, coconut, dried apricots - chopped, currants, all-purpose flour, white chocolate - melted, apricot jam, honey, tblspn icing sugar

butter, softened, sugar, king arthur unbleached all-purpose flour, white baking chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple chunks, fresh strawberries, sliced, mandarin oranges, drained, kiwifruit, peeled and sliced, sugar, cornstarch, lemon juice

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

strawberry, hulled and washed, sliced in half if desired, bananas, peeled and sliced, blueberries, washed

white chocolate chips, reg and golden raisins, walnuts coarsely chopped, peanuts, use instead : semi-sweet or milk chocolate chips or, vanilla chips

flour, salt, powdered sugar, unsalted butter, cut into small pieces and chilled (1 1/2 sticks), light corn syrup, light brown sugar, salt, eggs, lightly beaten, toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil), mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.), white chocolate, chopped

butter, softened, all-purpose flour, sugar, baking powder, salt, dried fruit (i used cranberries, can also make them with blueberries, apricots), white chocolate chips, egg (beaten and add buttermilk to make 1 cup), buttermilk (added to egg, see above)

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

butter or 1 cup margarine, melted, white chocolate chips, brown sugar, eggs, vanilla, all-purpose flour, baking powder, fresh raspberry, fresh blueberries

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar