83 white blanco Recipes

fresh lime wedge (optional), margarita salt (optional), ruby red grapefruit juice, blanco (white ) tequila (such as sauza blanco), fresh lime juice, hot sauce

chocolate ice cream, softened, prepared espresso, blanco (white ) tequila (such as sauza blanco)

fresh orange juice, blanco (white ) tequila (such as sauza blanco), cranberry juice cocktail, fresh lime juice, grenadine, orange slice or lime wedge (optional)

unsalted butter, vegetable oil, golden raisins, freshly grated orange zest, light brown sugar, fresh ginger, peeled and cut into fine julienne, cinnamon stick, ripe finger bananas (3 to 4 inches), peeled, guava nectar, balsamic or cider vinegar, molasses or honey, accompaniments: queso blanco (fresh white cheese; optional) and lime wedges

onion,chopped, garlic, minced, red bell pepper, chopped, butter, divided, total of your choice of seafood (ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(not imitation), crawfish, lobster meat, clams, etc), jalapeno peppers, seeded and chopped fine, mexican blend cheese, shredded, flour tortillas, half and half or milk, cornstarch, queso blanco (white mexican melting cheese), sour cream, rotel tomatoes , mostly drained, lemon juice, salt and pepper, hot sauce or cayenne(if desired), cotija, shredded, sliced black olives , green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine, green chilies, half-and-half, onions, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce

skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, poblano peppers, seeded and chopped, white onion, chopped, chopped fresh cilantro, crumbled queso blanco

fresh lime wedge, margarita salt (optional), red ruby grapefruit juice, blanco (white ) tequila, fresh lime juice, hot sauce

dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro

olive oil, diced peeled sweet potato, diced peeled turnip, diced green bell pepper, diced red bell pepper, diced zucchini, diced yellow squash, sliced oyster mushroom caps (about 3 1/2 oz), corn stock or 3 (14 1/2-oz) cans vegetable broth, grilled corn kernels, canned white hominy (pozole blanco), drained, minced fresh thyme, rubbed sage, coriander seeds, toasted, pepper, water, cornstarch

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

chile piquin or pico piquin powder, ice , for serving, pineapple-habanero puree , recipe follows, arbol-chipotle syrup , recipe follows, ancho tequila , recipe follows, lime juice, hot sauce , such as tabasco, jalapeno , hollowed out, sweetened milk, high proof rum, paprika, habanero pepper, serrano pepper, pineapple, peeled and cut into cubes, ancho chiles, blanco tequila, white sugar, freshly ground black pepper, arbol chiles, chipotles chiles, broken in half, cinnamon stick

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

asadero cheese or 2 cups chihuahua cheese, finely shredded, roma tomatoes, diced, diced green chilies, fat-free half-and-half, scallions, finely chopped, salt, serrano pepper, seeded & minced, fresh cilantro, chopped, jalapeno pepper, seeded & minced, garlic powder

olive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving