5418 white beef onions Recipes

mushroom, white pearl onions, butter, bacon, chopped, beef, cubed, white flour, burgundy wine (or other rich red wine, i ve used bordeaux with good results), stock, garlic cloves, thyme, bay leaf, noodles (i like ream s egg , they re in the freezer section)

ground beef, sour cream, beef broth, head green cabbage, cooked white rice, onion, diced, salt, black pepper

salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice

butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf

ground beef, onion, chopped, green pepper, chopped, diced tomatoes, undrained, condensed beef broth, undiluted, water, pearl barley, brown sugar, white vinegar, salt, pepper, garlic powder

beef, trimmed to 1-inch cubes, beer, canola oil, onion, diced, curry powder , to taste, minced ginger, minced garlic, steak, 1 inch cubes, bell peppers, red and green cleaned halves, white pearl onions , parboiled and peeled, roma tomatoes, quartered, beer, canola oil, onion, pureed, curry powder , to taste, ginger, pureed, garlic, pureed

dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

dried porcini mushrooms (about 1/2 oz), boiling water, lean stewing beef, cut into 1-inch cubes, salt, divided, fresh ground black pepper, divided, olive oil, white pearl onion (about 16), cremini mushrooms, chopped (about 1 lb), carrots, reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

steaks , cut 6 1/4 inch slices from a top of, breadcrumbs, bulk pork sausage, minced onions, poultry seasoning, garlic powder, salt, bacon, butter, flour, beef bouillon cubes , dissolved in, water, burgundy wine, bay leaf, white pearl onion, peeled, mushroom, sliced

stewing beef, onions, sliced, white pearl onions, peeled, garlic cloves, peeled and crushed, cooked bacon, crumbled, flour, butter , plus, butter, sliced mushrooms (optional), red wine , beaujolais, salt, pepper, bay leaves, fresh thyme, fresh parsley , all tied up in, cheesecloth

unsalted butter, olive oil, bacon, finely chopped, onion, peeled and chopped, garlic, minced, carrot, peeled and sliced into thick coins, stalk celery, thickly sliced, worcestershire sauce, bay leaf, dried thyme, freshly ground black pepper, salt, cayenne pepper (you can use less , if you wish), all-purpose flour, stewing beef, in large cubes, red wine, chicken stock, peeled white pearl onions (optional), button mushroom, cleaned and left whole, sour cream (lowfat is fine ), chopped fresh flat-leaf italian parsley

beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper

beef stew meat, cubed, tomato paste, white pearl onion, fresh parsley, chopped, pepper, bay leaf, dried oregano, ground cinnamon, ground cumin, sugar, white wine, red wine, garlic cloves, feta, crumbled, walnuts, fresh parsley, chopped

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

boneless beef top sirloin steaks (1-2), all-purpose flour, bacon, diced, carrots, diced, red potatoes, unpeeled, quartered, mushrooms, sliced, white pearl onions (i couldn tsp fine any so i just used 1 large onion), garlic cloves, minced, bay leaf, dried marjoram, dried thyme, salt, black pepper, burgundy wine or 2 1/2 cups beef broth

beef stew meat, salt, ground black pepper, all-purpose flour, butter, olive oil, white pearl onions, see below for peeling instructions, diced tomatoes, any flavor, water, beef bouillon cubes, dried parsley, dried thyme, red wine, any kind, carrots, chopped, baking potatoes, peeled and chopped, bay leaves

ground beef, onion, chopped, minced garlic, fresh mushrooms, sliced, water, beef bouillon cubes, pepper, all-purpose white flour, cold water, yogurt or sour cream

olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper