181 white bean chicken chili with pepper jack cheese Recipes

olive oil, skinless chicken breasts (cut into small cubes ), white onion, chopped, chicken broth, chopped green chilies, garlic powder, ground cumin, dried oregano, cayenne pepper, white kidney beans (cannellini, undrained), monterey jack cheese (garnish ) (optional), green onions, sliced (garnish ) (optional)

boneless skinless chicken breasts, baby carrots, finely diced, stalks celery, finely diced, onion, finely diced, pepper, salt (optional), great northern beans, garlic, jalapeno, finely diced, cumin, oregano, cayenne (or more ), chili powder (or more ), cilantro, chicken broth, chicken broth, sour cream, shredded monterey jack cheese, cheddar cheese, home made tortilla chips, onion, finely diced, corn tortillas, salt

olive oil, chicken (dark or white meat) cut into bite-size pieces, onion, chopped, garlic, minced or crushed, water, chicken broth, dried great northern beans, rinsed and picked over, two 4.5-oz cans green chiles, drained and chopped, chili powder, ground cumin, dried oregano, cayenne pepper, shredded monterey jack cheese, taco chips for serving

olive oil, onions, chopped, garlic cloves, minced, chopped green chilies, chopped cooked chicken, ground cumin, dried oregano, crumbled, cayenne (depending on taste) or 1/4 tsp crushed red pepper flakes (depending on taste), great northern beans, drained & rinsed, chicken broth, grated monterey jack cheese, salt, pepper, sour cream

olive oil, skinless, boneless chicken breast halves, onion, chopped, garlic, minced, chicken broth, cannellini (white kidney) beans, rinsed and drained, chopped green chiles, dried oregano, ground cumin, cayenne pepper , or to taste, chopped fresh cilantro , or to taste, shredded monterey jack cheese , or to taste, salt to taste

vegetable oil, onion, chopped, garlic, crushed, diced jalapeno peppers, chopped green chile peppers, ground cumin, dried oregano, ground cayenne pepper, chicken broth, chopped cooked chicken breast, white beans, shredded monterey jack cheese

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, seven inch flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onion

tomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream

chicken breasts, cooked and shredded, great northern beans, chicken broth, salsa, monterey jack pepper cheese (i use the cubes )

canola oil, onion, chopped, garlic, minced, chicken breasts, cooked and cut into small cubes, great northern beans, drained, fresh cilantro (or 2 tsp dried cilantro), ground cumin, salt, cayenne pepper, chicken broth (optional), monterey jack cheese (optional), tortilla chips (optional)

boneless pork chops or 3 chicken breasts, cut into bite size pieces, olive oil, onion, chopped, stalks celery, sliced, chicken broth, great northern beans, drained, diced green chilies, drained, minced fresh cilantro or 1/8 cup dried cilantro, chili powder, i like more, ground cumin, i like more, ground black pepper, cornbread mix, shredded monterey jack cheese or 4 tbsp shredded cheddar cheese

navy beans, drained, chicken broth, evaporated milk, water, onion, chopped (or use 1tsp dried chopped onion), diced green chilies, garlic cloves, minced, white pepper, dried oregano, ground cumin, salt, cooked boneless skinless chicken breasts, mild salsa, sour cream, chopped cilantro (optional), whole avocado, diced (optional), shredded monterey jack cheese, corn tortillas

olive oil, onions, chopped, garlic cloves, finely chopped, dried oregano, ground cumin, powdered ginger, chicken broth, dry white wine, bay leaf, broken in half, cooked chicken, shredded, white beans, cooked and drained, jalapeno peppers, minced, monterey jack cheese, grated, black pepper, coarsely ground, salt

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped

extra- virgin olive oil , 2 turns of the pan, onion, chopped, ribs celery with greens, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, black beans, ground cumin , a couple of palm fulls, ground coriander , 1/3 palm full, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand, lime, juiced, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, butter, sour cream, scallions, chopped

boneless skinless chicken (breast or thighs your choice) we like a lot of meat so we use 2 pounds., hot if you like spicy) picante sauce, bell peppers (green, yellow, red , orange, purple, your choice), onions, jalapenos, white beans, hot pepper jack cheese (or more if you really like cheese), garlic chopped fine, black pepper, ground cumin

chicken breasts, frozen corn thawed, great northern beans drained, diced green chiles, lemon pepper, cumin, tortilla chips, garlic cloves minced, onion, lime, olive oil, grated jack cheese

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.