226 white bean chicken chili jack Recipes

olive oil, onion, chopped, chili powder, cumin, oregano, garlic cloves, minced, white kidney beans or 2 (15 oz) cans navy beans, drained and rinsed, cooked chicken, diced (a rotisserie chicken from the store works well), frozen corn kernels, diced green chilies, chicken broth, salt, salt and pepper, to taste, grated cheddar cheese (optional) or monterey jack cheese (optional)

fresh tomatillos (about 3 lb.), husks removed, garlic cloves, minced, extra-large chicken bouillon cube, onion, chopped, poblano peppers, seeded and chopped, olive oil, frozen whole kernel white corn, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, navy beans, drained and rinsed, kidney beans, drained and rinsed, crushed tortilla chips, fresh cilantro leaves, chopped, fresh lime juice, salt, pepper, toppings: avocado slices, shredded jack cheese, fresh cilantro sprigs

olive oil, onions, chopped, garlic cloves, minced, cubed cooked chicken or turkey, white kidney or cannellini beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, chicken broth, chopped green chilies, ground cumin, dried oregano, cayenne pepper, salt, minced fresh cilantro, toppings: corn chips , shredded monterey jack cheese and sour cream

chicken breasts (cut into 1-inch pieces), cannellini beans, drained, garbanzo beans, drained, water, white corn, drained, chopped green chilies (undrained ), chicken bouillon cubes, onion, chopped, garlic clove, minced, ground cumin, vegetable oil, hot sauce, shredded monterey jack cheese, oyster crackers, to top

oil, onion, chopped, chopped garlic, cooked turkey or 2 cups chicken, cooked wild rice, great northern bean, white corn or 3/4 lb frozen, chicken broth, diced green chilis, cumin, shredded monterey jack cheese or 6 oz cheddar cheese

great northern beans, chopped chicken breasts, cooked, olive oil, onions, chopped, garlic cloves, minced, chopped green chilies, oregano, cumin, red pepper flakes, chicken stock or 6 cups canned chicken broth, grated monterey jack cheese, bouillon cubes , chicken, salt and pepper

poblano peppers, olive oil, cumin, refried beans, cheddar , jack, or pepper jack cheese (shredded), cream cheese, boneless, skinless chicken breast cut into 3/4 cubes, white wine, olive oil, cumin, crushed black pepper (large pinch), chopped onions

olive oil, boneless skinless chicken breasts, diced or 1 (3 lb) roasted chicken, chopped, onion, chopped, garlic cloves, minced, coarsely chopped tomatoes, chicken broth, chopped green chilies, dried oregano, ground cumin, chili powder, cannellini or 2 (11 oz) cans great northern beans, drained, fresh lime juice, pepper, monterey jack cheese, shredded

olive oil, onions, chopped, garlic cloves, minced, chopped mild green chilies, ground cumin, dried oregano, crumbled, cayenne pepper, great northern beans, undrained, chicken stock or 6 cups canned chicken broth, chopped cooked chicken , to taste, grated monterey jack cheese (about 12 oz.)

yellow onion, chopped, olive oil or 1 -2 tbsp butter, great northern beans, cream of chicken soup, chopped green chili, garlic (chopped ), chicken broth (or enough for consistency), cooked chicken, diced or cubed, ground cumin, dried oregano, cayenne pepper, grated monterey jack cheese or cheddar cheese

water, lemon pepper, cumin seed, chicken breast halves, skinned and boned, olive oil, minced garlic clove, chopped onion, frozen white corn, thawed, chopped green chilies (i use 2), ground cumin, lime juice, great northern beans, undrained, crushed tortilla chips, shredded monterey jack cheese (or whatever cheese you prefer)

canned great northern beans (drain & rinse), boneless skinless chicken breasts, chicken broth, olive oil, onions, finely chopped, canned green chilies, minced garlic cloves, ground cumin, cayenne pepper, monterey jack cheese, salt, jalapeno peppers, finely chopped, sour cream (to garnish )

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

chicken breasts, frozen corn thawed, great northern beans drained, diced green chiles, lemon pepper, cumin, tortilla chips, garlic cloves minced, onion, lime, olive oil, grated jack cheese

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese

corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves