259508 white asparagus salad tarragon lemon dressing Recipes

fresh asparagus, trimmed, olive oil, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, minced fresh tarragon, salt

asparagus spear, poppy seed dressing, grated orange rind, orange juice, torn spinach or 8 cups lettuce, fresh sliced strawberries, pecan halves

asparagus spears, capers, drained, chopped fresh flat-leaf parsley, white wine vinegar, fresh lemon juice, extra-virgin olive oil, butter, melted, salt, black pepper, tomatoes, quartered, organic white beans, rinsed and drained, torn butter lettuce (about 1 head ), white tuna packed in olive oil, drained and broken into chunks

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)

shelled pistachio nuts, white asparagus, peeled , or green asparagus, unsalted butter, salt, hard-cooked eggs, chopped chives, chopped parsley, minced tarragon

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

head lettuce, cleaned, spanish onion, chopped, bundle white asparagus, cooked or 1 (16-oz) can, drained and diced, tomato, diced, corn, drained, sherry vinegar, olive oil

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

lemon , juice of, butter, kosher salt, white asparagus, peeled

white asparagus, vegetable oil, cream cheese, room temperature, smoked salmon, chopped, kosher salt and freshly ground black pepper blend, lemon , zested, panko bread crumbs, minced thyme leaves, minced parsley leaves, truffle oil, chopped herbs of choice, for garnish

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro

butter, yellow onion, roughly chopped, white asparagus, peeled and cut into 2-inch pieces, chicken or vegetable broth, white wine, half-and-half, kosher salt and freshly ground white pepper, chervil, for garnish

white asparagus, lean ham, eggs, large, organic, butter, softened, salt , pepper

white asparagus, peeled, salt and freshly ground black pepper, butter, brioche crumbs, freshly minced parsley leaves

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper