73 white apricot brandy Recipes

a 4- to 5-lb ( bout 2 kg) ro sting chicken, salt and pepper, butter, sweet white wine, flour, chicken stock, dry white wine, brandy, carrot, grated, onion, grated, bay leaves, thyme, marjoram or parsley, butter, onion, chopped, pearl barley, chicken stock , more if needed, almonds, pitted prunes, chopped, dried apricots, chopped, chopped marjoram or parsley

cake ingredients, plain flour, level tsp salt, level tsp ground mixed spice, raisins, sultanas, currants, mixed candied peel, finely chopped, glace cherries, quartered, almonds, blanched and chopped, butter, soft brown sugar, eggs, lightly beaten, level tbsp black treacle, brandy ., christmas cake icings, almond paste ingredients, ground blanched almonds, castor sugar, icing sugar , sieved, egg whites, few drops of almond essence, apricot jam, royal icing ingredients, egg whites, icing sugar , sieved, lemon juice, glycerine

egg whites, egg yolks, sugar, cognac, apricot brandy, fine granulated sugar, heavy cream

vodka, apricot brandy, campari, lemon juice, orange juice, egg white, maraschino cherry, orange slice, ice cubes

red or white wine, orange juice (no pulp), triple sec, apricot brandy, sprite, apple, cored and diced, red or green (or mixed) grapes, cucumber, peeled, seeded and diced, ice cubes

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

unsalted butter, apples (such as honeycrisp; about 2 1/3 lb), peeled, cored, cut into 1/2 cubes, light brown sugar, ground ginger, vanilla bean , split lengthwise, apricot jam, brandy, fresh lemon juice, almonds, cake flour, powdered sugar, sugar, ground ginger, egg whites, room temperature, unsalted butter, melted, vanilla ice cream

orange juice, lemon juice, simple syrup, white rum, apricot brandy, banana liqueur

egg whites, caster sugar, caster sugar, extra, flaked almonds, lightly toasted, blanched almonds, lightly toasted, dried apricot, brandy, cream

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

white slivered almonds, coarsely chopped, sugar , plus 1 1/2 cups, unsalted butter, butter-flavored shortening, eggs, brandy, pure almond extract, butter flavoring, heaping tbsp baking powder, all-purpose flour, egg white mixed with 1 tbsp water, for glaze, apricot preserves

all-purpose flour, baking powder, salt, egg yolks, vanilla, granulated sugar, butter, melted (no substitutes), egg whites, cream of tartar, granulated sugar, chopped pistachio nut, powdered sugar, strawberry and brandied apricot jam or 3/4 cup jam, bittersweet chocolate (optional) or semisweet chocolate, shavings (optional), ricotta cheese, granulated sugar, vanilla, bittersweet chocolate or 1/3 cup semisweet chocolate, shavings

butter, softened, plus extra, butter, for greasing, dried fruit (use a mixture of sultanas, raisins and snipped apricots), cooking apple, peeled, cored and roughly chopped (about 175g/6oz), orange , juice and rind of, finely grated, brandy or 50 ml rum, plus extra, brandy or rum, for feeding and flaming, light muscovado sugar, eggs, self-raising flour, ground mixed spice, fresh white breadcrumbs, whole shelled almonds, roughly chopped

water, butter, all-purpose flour , sifted, salt, eggs, egg white, whipping cream, sugar, apricots (optional) or 2 tsp peach brandy (optional), egg whites , stiffly beaten, sugar , sifted