191 white anchovy sauce Recipes
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extra virgin olive oil, red pepper flakes and12 Moreextra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping30 min, 14 ingredients
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salt and pepper, linguine, olive oil, unsalted butter and8 Moresalt and pepper, linguine, olive oil, unsalted butter, anchovy fillets, garlic, minced, crushed red pepper , optional, grated zest and juice of 1 lemon, dried oregano, white wine, chopped fresh parsley, chopped clams, drained , liquid reserved (1 1/4 cups clams, 1 1/2 cups liquid)26 min, 12 ingredients
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Rigatoni With White Anchovies & Ricottaextra virgin olive oil, onion, finely chopped and9 Moreextra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta40 min, 11 ingredients
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Anchovy Butter Sauceanchovies, white wine, butter and7 Moreanchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice10 min, 10 ingredients
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Schnitzel with anchovy saucepanko breadcrumbs, paprika, egg and6 Morepanko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge30 min, 9 ingredients
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Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)extra-virgin olive oil, chopped yellow onions and24 Moreextra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme26 ingredients
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Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauceeggplants (about 1 lb each), salt and10 Moreeggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese12 ingredients
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Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)puntarelle, washed and trimmed, (large endive) and5 Morepuntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper20 min, 6 ingredients
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Linguine with White Clam Saucelinguine, littleneck clams, olive oil, parsley, minced and2 Morelinguine, littleneck clams, olive oil, parsley, minced, anchovy fillet, chopped, white wine30 min, 6 ingredients
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Linguini with White Clam Sauce (Rachael Ray)extra-virgin olive oil, red pepper flakes and11 Moreextra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping30 min, 13 ingredients
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Pasta with White Clam Sauceuncooked linguine, garlic cloves, minced and10 Moreuncooked linguine, garlic cloves, minced, anchovies, undrained, olive oil, clam juice, minced clams, undrained, water, dried oregano, minced fresh parsley, salt, pepper, shredded parmesan cheese30 min, 12 ingredients
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Crostini with Beef Tartare and White Truffle Oilanchovy fillets, garlic cloves, chopped, minced shallots and11 Moreanchovy fillets, garlic cloves, chopped, minced shallots, drained, chopped capers, egg, dijon mustard, grated orange zest, olive oil, worcestershire sauce, beef tenderloin, freshly ground, kosher salt and cracked black pepper, basic crostini, chopped fresh flat-leaf parsley, white truffle oil14 ingredients
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The Everything Saucewhite vinegar, cornichons, flat leaf parsley, chopped and6 Morewhite vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil15 min, 9 ingredients
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Quick Puttanesca Sauceclassico red pepper spaghetti sauce, anchovy paste and7 Moreclassico red pepper spaghetti sauce, anchovy paste, capers, drained, red pepper flakes, black olives, pitted and chopped, garlic, chopped, olive oil, red wine (or white ), ground black pepper15 min, 9 ingredients
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Shells With Mushroom Saucewhite mushroom, extra virgin olive oil and8 Morewhite mushroom, extra virgin olive oil, onion, finely diced, garlic cloves, slightly smashed, red ripe tomatoes, peeled, seeded, and chopped, fresh rosemary, leaves only, finely minced, anchovy fillets, very finely minced, fresh ground black pepper, pasta shell, grated parmesan cheese45 min, 10 ingredients
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Veal Scallopini With Tomato Caper Saucewhite wine, tomatoes, chopped and12 Morewhite wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped25 min, 14 ingredients
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Raw Oysters with Mignonette Sauce (Robert Irvine)white wine, shallots, small dice, sherry and4 Morewhite wine, shallots, small dice, sherry, chopped parsley leaves, lemon, juiced, anchovies, rinsed and chopped, dozen oysters of choice, cleaned and shucked52 min, 7 ingredients
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Poached Salmon with Anchovy Dressing (Emeril Lagasse)salmon with skin on (about 3 lb), essence , recipe follows and34 Moresalmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed36 ingredients
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