226 white amaretto Recipes

hot black tea, orange peel (be careful not to get the white part), golden rum (i prefer 1/2 an ounce), amaretto almond liqueur, sugar (or to taste)

ground almonds, flour, salt, egg yolks, amaretto, vanilla extract, sugar, egg whites, cream of tartar, sugar, strawberry (fresh or unsweetened frozen ), cream

sugar, divided, amaretto (almond-flavored liqueur), frozen pitted dark sweet cherries, water, cornstarch, sliced almonds, vanilla wafers, cream of tartar, salt, egg whites

ice cubes, white rum, peach schnapps, amaretto liqueur, cranberry juice cocktail, chilled, lemon-lime flavored carbonated beverage, chilled

amarettinis (italian almond cookie), amaretto (almond liqueur), milk chocolate, white chocolate or 25 g dark chocolate

mangos, whole milk, cornstarch, all-purpose flour, white sugar, salt, amaretto liqueur

reduced-fat milk, bittersweet chocolate, finely chopped, instant espresso granules, amaretto (almond-flavored liqueur), egg whites, sugar, divided, water, salt, chocolate wafer cookies (such as nabisco s famous chocolate wafers), coarsely chopped almonds, toasted

brown sugar, pumpkin pie spice, salt, evaporated low-fat milk, egg whites, egg, unsweetened pumpkin, refrigerated pie dough (such as pillsbury ), whipping cream, amaretto (almond-flavored liqueur), powdered sugar

egg yolks, frozen apple juice concentrate, thawed, butter, melted, almond extract, all-purpose flour, baking powder, salt, chopped almonds, egg whites, cream of tartar, heavy whipping cream, raspberry jam, amaretto liqueur, blanched slivered almonds

ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)

almonds , toasted 1 1/4 cups powdered sugar, egg whites, all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, amaretto liqueur, vanilla extract

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, light brown sugar, white sugar, butter-flavored spread, sour cream, olive oil, almond extract, amaretto liqueur, bourbon, chopped almonds (optional)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)

rolls shortcrust pastry, extra-large egg white , litly shisked, sugar, amaretto liqueur (or brandy), dried cranberries, full-fat cream cheese, castor sugar, extra-large egg, cream, cake flour, blanched almonds, coarsely chopped

milk, orange juice , or club soda, or in a real pinch, plain water, egg, butter, melted , or 2 tbsp olive or vegetable oil, sugar, salt, pure vanilla extract (or 1 tbsp white, light or dark rum, brandy, cognac, grappa, amaretto, or frangelico), all-purpose flour, flavorings, a few dashes of cinnamon and/or nutmeg; grated orange, lemon or tangerine zest

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto